Last Activity:09-29-2013 7:30 PM
Posted in thread: Blood Orange Saison on 03-29-2012 at 03:05 PM
Whoops, left out the blood orange zest. If I'm not set up for AG, can I still mash those grains
or should I look elsewhere?
Posted in thread: Blood Orange Saison on 03-29-2012 at 02:54 AM
Putting the finishing touches on a recipe and wanted to float it by the forum for advice as I'm
still new to this. Any and all thoughts are greatly appreciatedSTEEP FOR 30 MINUTES AT 155
DEGREES2 lbs ...
Posted in thread: Bourbon Vanilla Porter (AG) on 02-02-2012 at 05:38 PM
So I'm still relatively new to the idea of writing recipes and I want to float this by
everyone, especially the procedure part to make sure I'm in the right.INGREDIENTS:5 lbs Extra
Light DME3 lbs Dark...