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07-29-2015 10:43 PM

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  • Posted in thread: Dog Food Storage: Alternative Fermenter or Keg? on 05-06-2015 at 11:01 PM
    I saw one of these at home goods and it got me thinking: from High Density Polyethylene, FDA
    Approved Food Grade Plastic. BPA free.23 bucks for a 6.7 gallon container, with a screw on air
    tight lid, ...

  • Posted in thread: Collecting Culture from My Cats on 04-29-2015 at 06:44 PM
    I'd drink some Cat-a-tonic

  • Posted in thread: Bud Heavy Sour?????? on 04-28-2015 at 04:01 PM
    Agree with the comments above, if you like the flavor profile, bottle/keg part of it and feed
    some more Bud heavies to the rest, wait 4 years and repeat!More practically, feed it some wort
    like Smokey...

  • Posted in thread: Beer from the wall! on 04-08-2015 at 03:33 PM
    Same at my house! Fridge is in the garage right behind the mudroom off of my kitchen. Wife

  • Posted in thread: Double IPA recipe critique on 01-26-2015 at 10:18 PM
    do you mean 1oz each simcoe/citra/amarillo? or do you mean 1 oz of an even blend (.33 each)? If
    the latter, you need way more hops.

  • Posted in thread: Time limit of keg hopping w/ whole hops? on 01-15-2015 at 08:14 PM
    I dry hop in the keg all of the time and never have issues. The beauty of the dental floss
    method is that you can always open the lid and pull the bag out...Side note, make sure you
    leave the keg at r...

  • Posted in thread: How do I hit my initial target temp without going over? Full Boil BIAB on 10-13-2014 at 06:36 PM
    I always shoot to be a few degrees over my target temp. It's a lot easier to add cold water to
    the mash, or stir it until the temp drops a few degrees.

  • Posted in thread: Dry hopping with no secondary? on 09-08-2014 at 04:21 PM
    Only if you were planning to harvest the yeast cake. Personally, I've stopped dry hopping in
    fermenter. I'm only dry hopping in serving keg now. IMO MUCH better hop flavor/aroma this way.
    Plus it's no...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 08:07 PM

  • Posted in thread: Watering down a high OG Sour on 03-14-2014 at 04:48 PM
    How long has it been fermenting? Roselare is listed at having an alcohol tolerance up to 11%.
    I'd give your beer some time and let it go. Lots of these wild bugs like warmer temps too. If
    you're reall...

Keg/Bottle: Darth Malt RIS, Sour Stout Experiment, Wild Connecticut Cider(s), Bob Marlywine, Little DIPA Primary: Empty - Food, Beer, and stupid puns make us hoppy

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