Last Activity:01-19-2017 6:16 AM
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10 Likes on 7 Posts
Posted in thread: Post your infection on 09-28-2016 at 04:57 PM
I agree with the previous 2 comments... they're probably going to explode, check them often
enough and if you get to a point where you're satisfied with the carbonation I would pasteurize
to be safe. ...
Posted in thread: Can Brett Process Fusel Alcohol? on 09-25-2016 at 10:38 PM
So 2 years later, is there a result?
Posted in thread: 15g Electric Brewery for Sale on 09-12-2016 at 05:46 PM
How do you maintain the temp in your mashtun? Do you have an HERMS in the HLT? Also, is the
bottom left blue button on the panel a slot for a second pump?
Posted in thread: Bottle Conditioning High OG Russian Imp. Stout on 08-08-2016 at 03:10 PM
I brew a 10% RIS every year (with S05) and haven't had any issues bottle carbonating until this
past year... The bottle's have finally carbed, but it took over 6 months. I think these summer
Posted in thread: Legal Question - Barrel aging license? on 07-29-2016 at 03:00 PM
I was more just curious than anything. I guess for the barrel house concept to be effective
you'd need to assume that your contract brewer had beer production capacity, but not
fermentation capacity o...
Posted in thread: Legal Question - Barrel aging license? on 07-28-2016 at 04:02 PM
Here's an odd legal scenario I've been pondering lately, wondering what your thoughts
are...From what I understand, wort is legally considered beer when the yeast is pitched. So
let's say you contract...
Posted in thread: Priming and bottle conditioning sour beer? on 07-22-2016 at 05:03 PM
the bugs will carbonate your beer, just might take a little longer...
Posted in thread: Chapman ThermoBarrel Reviews on 07-06-2016 at 07:21 PM
I don't see why you'd BIAB in this. You can't apply direct heat to it so you'd either have to
install a heating element or just drain it and transfer to a boil kettle, which defeats the
purpose of the...
Posted in thread: What dry hop to pair with Saaz? on 07-06-2016 at 07:18 PM
I went with 2oz of Centennial in 11 gallons of beer. Not a ton of dry hops, but the flavor
compliments the overall beer quite well. I get a a subtle but nice spicy, grassy, flowery hop
aroma with a hi...
Posted in thread: What dry hop to pair with Saaz? on 06-17-2016 at 01:15 AM
I should have clarified, I didn't plan on dry hopping with saaz. Was instead trying to dry hop
with something else to compliment it. I do like hallertau or tettnang as classic combos, but
was looking ...