Last Activity:02-28-2015 12:22 PM
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8 Likes on 5 Posts
Posted in thread: Double IPA recipe critique on 01-26-2015 at 10:18 PM
do you mean 1oz each simcoe/citra/amarillo? or do you mean 1 oz of an even blend (.33 each)? If
the latter, you need way more hops.
Posted in thread: Time limit of keg hopping w/ whole hops? on 01-15-2015 at 08:14 PM
I dry hop in the keg all of the time and never have issues. The beauty of the dental floss
method is that you can always open the lid and pull the bag out...Side note, make sure you
leave the keg at r...
Posted in thread: How do I hit my initial target temp without going over? Full Boil BIAB on 10-13-2014 at 07:36 PM
I always shoot to be a few degrees over my target temp. It's a lot easier to add cold water to
the mash, or stir it until the temp drops a few degrees.
Posted in thread: Dry hopping with no secondary? on 09-08-2014 at 05:21 PM
Only if you were planning to harvest the yeast cake. Personally, I've stopped dry hopping in
fermenter. I'm only dry hopping in serving keg now. IMO MUCH better hop flavor/aroma this way.
Plus it's no...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 09:07 PM
Posted in thread: Watering down a high OG Sour on 03-14-2014 at 05:48 PM
How long has it been fermenting? Roselare is listed at having an alcohol tolerance up to 11%.
I'd give your beer some time and let it go. Lots of these wild bugs like warmer temps too. If
Posted in thread: 55 Gallon Steel Drum - $30 on 03-11-2014 at 02:24 PM
I have a 55 gallon steel drum with a removeable lid. Black paint outside, Silver coating inside
(not that red poly-ceramic lining). Drum is empty, and was told that it was reconditioned and
not used t...
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-09-2014 at 10:50 PM
well done sir.
Posted in thread: Graphic Design/Art trade on 03-09-2014 at 10:47 PM
Do you do any package design? Would you trade a hot sauce label for a CO2 regulator?
Posted in thread: how do commercial ciders preserve some sweetness? on 12-23-2013 at 04:49 PM