Last Activity:04-20-2014 10:42 AM
Likes Given: 1
7 Likes on 4 Posts
Posted in thread: Watering down a high OG Sour on 03-14-2014 at 04:48 PM
How long has it been fermenting? Roselare is listed at having an alcohol tolerance up to 11%.
I'd give your beer some time and let it go. Lots of these wild bugs like warmer temps too. If
Posted in thread: 55 Gallon Steel Drum - $30 on 03-11-2014 at 01:24 PM
I have a 55 gallon steel drum with a removeable lid. Black paint outside, Silver coating inside
(not that red poly-ceramic lining). Drum is empty, and was told that it was reconditioned and
not used t...
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-09-2014 at 09:50 PM
well done sir.
Posted in thread: Graphic Design/Art trade on 03-09-2014 at 09:47 PM
Do you do any package design? Would you trade a hot sauce label for a CO2 regulator?
Posted in thread: how do commercial ciders preserve some sweetness? on 12-23-2013 at 03:49 PM
Posted in thread: Cornelius Intelli 452r CARBONATOR - $150 on 12-20-2013 at 01:08 PM
Posted in thread: Cornelius Intelli 452r CARBONATOR - $150 on 12-19-2013 at 07:57 PM
I got this from a restaurant closing shop but I don't need it. I haven't tested it personally
but it was in working condition when i got it, and i haven't done anything with it, so i dont
see what cou...
Posted in thread: Hops are wayyyyy to strong on 10-11-2013 at 06:22 PM
If it's too bitter you can add more sugars (malt extract) to bump up the gravity and balance it
out. As far as aroma goes, just give it time, it will fade.
Posted in thread: Baby Names Relating to Beer on 08-29-2013 at 04:07 PM
any votes for good old "Barley"?maybe more of a dog's name...
Posted in thread: Trying a hazelnut stout. Real hazelnuts or artifical flavoring? on 08-22-2013 at 02:51 PM
btw - I realize that i didn't mention before. If you are making your own extract, make sure you
crush the hazelnuts first. you'll get more flavor extraction that way. Same goes if you are
adding them ...