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01-01-2013

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12-20-2013 5:15 PM

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  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 02-22-2013 at 12:49 AM
    Thanks!I'll see how much toasted oats I managed to scrape off the aluminium foil... They really
    stuck to it after having been soaked, but both smell and taste promising!I'll also add some
    dark candi s...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 02-21-2013 at 11:49 PM
    Thanks for your input!We've done a single hopped american IPA with Nelson Sauvin before (albeit
    with barley) that turned out great, so I know I like the hop. I might up it a bit if I decide
    to aim for...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 02-21-2013 at 11:14 PM
    Hi again!It's finally time to come up with a recipe. I managed to order some brown rice extract
    from a factory in Pakistan (!), which took months to get here, but now it's finally standing
    here right ...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 01-16-2013 at 11:27 AM
    Hi again!I've gotten a wee bit further in planning and reading up on GF brewing since last
    time, and have finally managed to order a few litres of dark rice extract from Pakistan, of all
    places. :)Whi...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 01-02-2013 at 07:28 PM
    Thanks again!I'll soak the oats, then. :)As for honey, I'm not really sure what's to find.
    There's acacia honey in all the grocery stores, and often some kind of wildflower honey. The
    "usual" honey he...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 01-02-2013 at 12:15 PM
    Thank you!I'll go with oats and perhaps some buckwheat this first time, as I already have some
    in my kitchen cupboard. So, should oat flakes be soaked before roasting as well? I'm asking
    since they'd ...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 01-02-2013 at 12:14 PM
    Thank you!I'll go with oats and perhaps some buckwheat this first time, as I already have some
    in my kitchen cupboard. So, should oat flakes be soaked before roasting as well? I'm asking
    since they'd ...

  • Posted in thread: Newbie with a thirst for pale ale on limited resources on 01-01-2013 at 05:25 PM
    Hi!This is my first post in this forum, and even though I've read up on heaps of great
    information here, I apologise if I'm asking questions to which the answers are already easily
    available in one of...

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