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07-06-2015 4:45 PM

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  • RDU, NC
  • Bottled: Ruination Clone, Burning River, DOCW Stout, Bell's Best Brown, Kolschish Ale, Special IIPA, VRosemary Wit, IPF, Coffee Stout
    Vanquished: LHBS Classic American IPA, IPA-Light, Lavender Wit, BFH IBA, AHS British IPA, AHS Karankawa, Kitchen Sink Ale, Bastard Miller Lite
  • Bass Ale (Clone Brews), Brutal Bitter(find the best recipe), BBD Brewing Kabe's Secret APA(HBT), Nierra Sevada(HBT), EdWort's Haus Pale Ale, Oaked Pale Ale (HBT)
  • Primary: Rosemary Wit, 2-Hearted Ale, My Pale Ale, In-Stock Coffee Stout
  • Secondary: 2x My Pale Ale, Special Imperial IPA (Dry hopping)
  • Bottled: Lavender Wit, Deception Oatmeal Cream-of-Wheat Stout, AHS Karankawa Pale Ale, Bud Kitchen Sink, Bastard Miller Light
  • Kegged: Dogfish Head Indian Brown Ale, AHS Promotional British IPA
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  • Posted in thread: Derek Dellinger's Goatpants on 07-06-2015 at 02:59 PM
    There has been some discussion of low ph in sour beers slowing the absorption of dry hop aromas
    and flavors, but nothing definitive has been published that I have seen anyway. Not sure if
    there is any...

  • Posted in thread: 3F dregs on 07-05-2015 at 06:53 AM
    Well sure, but I can also make 11 gallons of something really nice for the same $30 I would
    spend on 1 750ml bottle.That said I think a hop tolerant strain that reliable sours is probably
    worth it.

  • Posted in thread: 3F dregs on 07-05-2015 at 03:40 AM
    So while I never think $30 is a good price for a beer, it makes it tempting to spring for one
    of the cascades just to get that strain of lacto.

  • Posted in thread: 3F dregs on 07-04-2015 at 06:38 PM
    From 1 to 10, how sour does the cascade lacto take your homebrew?

  • Posted in thread: Blending Wine and Sour Beer on 07-04-2015 at 05:03 AM
    I did find this, which is interesting.

  • Posted in thread: Blending Wine and Sour Beer on 07-04-2015 at 04:58 AM
    I recall seeing some information on people adding wine to sour beers in the past, beyond aging
    in wine barrels, but I can't seem to find the references any more. I don't see anything in the
    American S...

  • Posted in thread: roeselare and headspace on 07-03-2015 at 12:50 AM
    Just rack it and don't worry about topping it off. Taste and check the gravity when you rack
    it.Purge with CO2 if you are really worried about the acetic acid but its not likely to be an
    issue at this...

  • Posted in thread: What to do with infected brew? on 06-29-2015 at 05:55 PM
    If it was mine I would probably taste it and see where its at.Most likely this is gonna be a
    dumper, but if it tastes ok now, then one option is to just keg it and get it cold, and keep it
    cold.Other ...

  • Posted in thread: Brett C Old Ale on 06-24-2015 at 06:07 AM
    Don't back down.I'd bet a round that should you split it, you will regret not using brett in
    the whole batch.

  • Posted in thread: Collecting Culture from My Cats on 06-23-2015 at 05:14 AM
    Ok, its been 30 days. Update please.

Still brewing...

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