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08-01-2014 12:58 PM

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  • RDU, NC
  • Bottled: Ruination Clone, Burning River, DOCW Stout, Bell's Best Brown, Kolschish Ale, Special IIPA, VRosemary Wit, IPF, Coffee Stout
    Vanquished: LHBS Classic American IPA, IPA-Light, Lavender Wit, BFH IBA, AHS British IPA, AHS Karankawa, Kitchen Sink Ale, Bastard Miller Lite
  • Bass Ale (Clone Brews), Brutal Bitter(find the best recipe), BBD Brewing Kabe's Secret APA(HBT), Nierra Sevada(HBT), EdWort's Haus Pale Ale, Oaked Pale Ale (HBT)
  • Primary: Rosemary Wit, 2-Hearted Ale, My Pale Ale, In-Stock Coffee Stout
  • Secondary: 2x My Pale Ale, Special Imperial IPA (Dry hopping)
  • Bottled: Lavender Wit, Deception Oatmeal Cream-of-Wheat Stout, AHS Karankawa Pale Ale, Bud Kitchen Sink, Bastard Miller Light
  • Kegged: Dogfish Head Indian Brown Ale, AHS Promotional British IPA
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  • Posted in thread: Help "fix" my batch of beer on 08-01-2014 at 08:34 PM
    I 2nd the recommendation to not try and "fix" it. Blend when you consume it, if that
    helps.Honestly 1LB of C120 is not that much, nor is 120 *that* sweet especially compared to c40
    or c60. Mash at 152...

  • Posted in thread: Really Grape-y IPA - Nelson/Belma on 07-11-2014 at 09:46 PM
    I have on more than one occasion felt like i could taste "grape" (purple) jolly rancher from my
    S-05 fermented cold (60-62). Might just be my taste buds.

  • Posted in thread: Educating the Hopless Masses on 07-11-2014 at 09:43 PM
    Amarillo and saaz.

  • Posted in thread: Cherrywood Smoked Malt - Racer X Red IPA on 07-10-2014 at 07:24 PM
    I made a beer like this (hoppy + smokey) and it was the worst beer I ever made.Ive made a lot
    of good smoked beers and a lot of good hoppy beers. I hop you have better luck than I did!

  • Posted in thread: Really Grape-y IPA - Nelson/Belma on 07-10-2014 at 04:38 PM
    I get a lot of "Grape" flavor from S-05 fermented cold (around 62F).

  • Posted in thread: Amarillo Blonde on 07-20-2012 at 05:08 PM
    If this was my recipe I would try adding around 1LB of vienna if you are searching for just a
    little more malt flavor but the MO was too much.

  • Posted in thread: Why Not to Pitch On Your Yeast Cake on 07-20-2012 at 04:15 PM
    I would guess it is more of a sanitation issue than bad yeast. Pitching on a yeast cake seems
    to increase the number of ways other things can get in, to me at least. I do it every once in a
    while, but...

  • Posted in thread: Why Not to Pitch On Your Yeast Cake on 06-21-2012 at 03:46 PM
    Biggest issue with pitching onto a yeast cake is you dont really get a chance to taste the beer
    and make sure the yeast isnt making poor beer. If you can store the yeast for a week and make
    sure it di...

  • Posted in thread: Hop Bursting + Late malt extract = 30 min beer? Please provide advice on 06-20-2012 at 02:46 PM
    Try brewing in NC all summer long... If it is a time issue go extract...but if you have time,
    get out there and brew AG!That said...I think as long as your bring it to a nice hard boil this
    should wor...

  • Posted in thread: Free brewing lessons!...sorta on 06-19-2012 at 09:36 PM
    Given the rest of the context in the thread, lol, i figured it might have another kind of
    meaning. I see the OP had portland in it though....

Still brewing...

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