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Posted in thread: Brown malt on 01-26-2013 at 06:40 PM
Different maltsters have very different takes on brown malt. It depends a lot on which one you
use. Here's some info a friend dug up...."Thought I'd give you a heads up on something. A while
back I wa...
Posted in thread: Brown malt on 01-26-2013 at 04:14 PM
It depends on how much you use. In a small amount it can add a little nuttiness, and in large
amounts you get closer to a traditional porter with a good amount or roast flavor. Some of the
Posted in thread: So who's brewing this weekend? on 01-26-2013 at 03:57 PM
I'm brewing my all Glacier hops APA. Simple, easy, and delicious.
Posted in thread: Always check your gas! on 11-18-2012 at 02:05 AM
I knew that, but its Saturday and I'm an incurable smart AlecLike Baldwin? Guinness? Mazo?
Posted in thread: Always check your gas! on 11-18-2012 at 01:35 AM
SWMBO tells me to check my gas whenever I have had chili and home brew for dinnerAlthough I am
familiar with that issue (no pun intended), that's not quite what I meant. :mug:
Posted in thread: Always check your gas! on 11-18-2012 at 01:34 AM
I generally check my tanks as I go along, but I lost track. I checked and I've brewed and
grilled since July on these tanks. That's what I get for not paying attention.I have mine
filled at uhaul, and...
Posted in thread: Always check your gas! on 11-17-2012 at 11:20 PM
I feel your pain folly. runnin out of gas aint NO fun. Especially when you have to drop
everything to run out for a fresh tank.Also make sure that your getting what you pay for. I've
gotten tanks that...
Posted in thread: Always check your gas! on 11-17-2012 at 10:35 PM
Today I brewed a new Irish Red recipe and everything was perfect. Mash temps, gravity, weather,
everything. Then I ran out of propane with 25 minutes left. Not a problem, I've got 4 tanks. So
Posted in thread: First brew day tomorrow . . . conflicting info on 10-23-2012 at 12:43 AM
On your fermentation, you can get a large rectangular plastic container from your favorite home
center, you can fill it up with cooler water and put your fermentation bucket in it. Keep the
temp of th...
Posted in thread: Brew Ideas on 10-22-2012 at 02:28 AM
A big, BIG Wee Heavy, or an English Old Ale. Something over 1.1 OG would be great for that kind
of aging in secondary, or even in tertiary if you add some oak to the secondary. Keg and carb