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07-03-2015 2:57 PM

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  • Perth, AU
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  • Posted in thread: Brad's eBIAB 240v recirculating rig on 02-25-2015 at 04:45 AM
    You really need a stainless basket (I got one custom built with feet and hooks from Chad at to replace the bag and your system will be similar to mine - no problems with
    stuck recirc - w...

  • Posted in thread: Strange yeast behavior. Is US-05 getting weird on you? on 02-17-2015 at 03:31 AM
    I too am having this problem. No appreciable krausen, moderate bubbling that seems to have
    slowed down only 2.5 days after pitching commenced. Never seen this with US05. Bumped up the
    temp a little to...

  • Posted in thread: BM vs Recirculating BIAB? on 05-28-2014 at 01:01 AM
    Only real difference is compactness I think. It's a slick piece of engineering and fun for
    people to clone. I use recirculating biab with a stainless mesh basket. Works great but there
    are more pieces...

  • Posted in thread: Sterile yeast rehydration water on 05-21-2014 at 05:23 AM
    Anybody every had contamination from rehydrated dry yeast ? I usually give a cup a quick boil
    in the microwave, let it cool to about 35C then rehydrate. I've had contaminated beers while
    using this me...

  • Posted in thread: BIAB with HERMS via Outboard RIMS-Tube Build on 05-11-2014 at 01:07 PM
    Lovely system. I do something similar. But I use a stainless biab basket (with feet) from Ann
    Arbor fabricators instead of a bag. And my HERMS utilises a small stainless coil a bit like a
    mini immersi...

  • Posted in thread: Do people simply keg their beer after the primary fermentation? on 11-15-2013 at 02:59 AM
    10days to 2 weeks in primary. Then cold crash and transfer to the serving keg usually 2 days
    later. Then put it on gas and its ready to drink (see note below). Note: I ferment in corny so
    I remove blo...

  • Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-15-2013 at 01:00 AM
    Open fermenters at Eisgrub, nice! I didn't notice that when I was there.

  • Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-07-2013 at 11:24 AM
    There is something enchanting about Mainz. I often stay there instead of Frankfurt when using
    the airport (its close to the airport). Eisgrub Brau in Mainz is a pleasant enough brewpub,
    without being ...

  • Posted in thread: My One Vessel AG System on 11-07-2013 at 01:06 AM
    This BIAB basket is exactly what I have been looking for. I have asked Chad for a quote for one
    including feet similar to yours to keep it above the pickup - only problem is I am in Australia
    so the p...

  • Posted in thread: Bru'n Water Test Results on 08-05-2013 at 02:17 AM
    While this technique is effective in avoiding a lower than desirable pH in the mash, when you
    add the dark grain to the main wort, the kettle wort pH will drop similarly to as if you mashed


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