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12-25-2014 10:46 PM

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  • Perth, AU
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  • Posted in thread: BM vs Recirculating BIAB? on 05-28-2014 at 02:01 AM
    Only real difference is compactness I think. It's a slick piece of engineering and fun for
    people to clone. I use recirculating biab with a stainless mesh basket. Works great but there
    are more pieces...

  • Posted in thread: Sterile yeast rehydration water on 05-21-2014 at 06:23 AM
    Anybody every had contamination from rehydrated dry yeast ? I usually give a cup a quick boil
    in the microwave, let it cool to about 35C then rehydrate. I've had contaminated beers while
    using this me...

  • Posted in thread: BIAB with HERMS via Outboard RIMS-Tube Build on 05-11-2014 at 02:07 PM
    Lovely system. I do something similar. But I use a stainless biab basket (with feet) from Ann
    Arbor fabricators instead of a bag. And my HERMS utilises a small stainless coil a bit like a
    mini immersi...

  • Posted in thread: Do people simply keg their beer after the primary fermentation? on 11-15-2013 at 02:59 AM
    10days to 2 weeks in primary. Then cold crash and transfer to the serving keg usually 2 days
    later. Then put it on gas and its ready to drink (see note below). Note: I ferment in corny so
    I remove blo...

  • Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-15-2013 at 01:00 AM
    Open fermenters at Eisgrub, nice! I didn't notice that when I was there.

  • Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-07-2013 at 11:24 AM
    There is something enchanting about Mainz. I often stay there instead of Frankfurt when using
    the airport (its close to the airport). Eisgrub Brau in Mainz is a pleasant enough brewpub,
    without being ...

  • Posted in thread: My One Vessel AG System on 11-07-2013 at 01:06 AM
    This BIAB basket is exactly what I have been looking for. I have asked Chad for a quote for one
    including feet similar to yours to keep it above the pickup - only problem is I am in Australia
    so the p...

  • Posted in thread: Bru'n Water Test Results on 08-05-2013 at 03:17 AM
    While this technique is effective in avoiding a lower than desirable pH in the mash, when you
    add the dark grain to the main wort, the kettle wort pH will drop similarly to as if you mashed

  • Posted in thread: Bru'n Water Test Results on 08-01-2013 at 03:19 AM
    I actually think the advice regularly given out (not by you Martin) to avoid adding alkalinity
    at all costs isn't great. Yes, I can see the logic as most tap water has some alkalinity in it,
    and your ...

  • Posted in thread: Kitchen Exhaust and Wild Yeast Contamination on 07-09-2013 at 06:08 AM


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