Last Activity:04-24-2014 3:38 AM
Likes Given: 11
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Posted in thread: Do people simply keg their beer after the primary fermentation? on 11-15-2013 at 01:59 AM
10days to 2 weeks in primary. Then cold crash and transfer to the serving keg usually 2 days
later. Then put it on gas and its ready to drink (see note below). Note: I ferment in corny so
I remove blo...
Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-15-2013 at 12:00 AM
Open fermenters at Eisgrub, nice! I didn't notice that when I was there.
Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-07-2013 at 10:24 AM
There is something enchanting about Mainz. I often stay there instead of Frankfurt when using
the airport (its close to the airport). Eisgrub Brau in Mainz is a pleasant enough brewpub,
without being ...
Posted in thread: My One Vessel AG System on 11-07-2013 at 12:06 AM
This BIAB basket is exactly what I have been looking for. I have asked Chad for a quote for one
including feet similar to yours to keep it above the pickup - only problem is I am in Australia
so the p...
Posted in thread: Bru'n Water Test Results on 08-05-2013 at 02:17 AM
While this technique is effective in avoiding a lower than desirable pH in the mash, when you
add the dark grain to the main wort, the kettle wort pH will drop similarly to as if you mashed
Posted in thread: Bru'n Water Test Results on 08-01-2013 at 02:19 AM
I actually think the advice regularly given out (not by you Martin) to avoid adding alkalinity
at all costs isn't great. Yes, I can see the logic as most tap water has some alkalinity in it,
and your ...
Posted in thread: Kitchen Exhaust and Wild Yeast Contamination on 07-09-2013 at 05:08 AM
Posted in thread: Going to Germany on 10-04-2012 at 02:08 PM
You are the first person I have heard of that has actually recommended Thurn und Taxis. Now
admittedly, I haven't tried their Roggen but the rest of their beers suck. The fact that
Paulaner brews thei...
Posted in thread: Going to Germany on 10-04-2012 at 11:39 AM
Anyone know a city with a great Rogen, I can't seem to find the "home" of the rogens?Thurn and
Taxis Roggen is very good - its actually brewed by Paulaner in Munich.
Posted in thread: Question for Metallurgists - Starsan and plate chiller on 01-17-2012 at 11:00 AM
UPDATE: I've established the ph / chiller odor thing isnt the source of my beer's low ph. I did
a no-chill batch (i.e. using cube). 24 hours later when I pitched the yeast, the wort PH was