Last Activity:07-10-2014 1:27 PM
Likes Given: 11
1 Likes on 1 Posts
Posted in thread: BM vs Recirculating BIAB? on 05-28-2014 at 01:01 AM
Only real difference is compactness I think. It's a slick piece of engineering and fun for
people to clone. I use recirculating biab with a stainless mesh basket. Works great but there
are more pieces...
Posted in thread: Sterile yeast rehydration water on 05-21-2014 at 05:23 AM
Anybody every had contamination from rehydrated dry yeast ? I usually give a cup a quick boil
in the microwave, let it cool to about 35C then rehydrate. I've had contaminated beers while
using this me...
Posted in thread: BIAB with HERMS via Outboard RIMS-Tube Build on 05-11-2014 at 01:07 PM
Lovely system. I do something similar. But I use a stainless biab basket (with feet) from Ann
Arbor fabricators instead of a bag. And my HERMS utilises a small stainless coil a bit like a
Posted in thread: Do people simply keg their beer after the primary fermentation? on 11-15-2013 at 01:59 AM
10days to 2 weeks in primary. Then cold crash and transfer to the serving keg usually 2 days
later. Then put it on gas and its ready to drink (see note below). Note: I ferment in corny so
I remove blo...
Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-15-2013 at 12:00 AM
Open fermenters at Eisgrub, nice! I didn't notice that when I was there.
Posted in thread: Breweries & Beers of Sweden, Denmark, and Germany on 11-07-2013 at 10:24 AM
There is something enchanting about Mainz. I often stay there instead of Frankfurt when using
the airport (its close to the airport). Eisgrub Brau in Mainz is a pleasant enough brewpub,
without being ...
Posted in thread: My One Vessel AG System on 11-07-2013 at 12:06 AM
This BIAB basket is exactly what I have been looking for. I have asked Chad for a quote for one
including feet similar to yours to keep it above the pickup - only problem is I am in Australia
so the p...
Posted in thread: Bru'n Water Test Results on 08-05-2013 at 02:17 AM
While this technique is effective in avoiding a lower than desirable pH in the mash, when you
add the dark grain to the main wort, the kettle wort pH will drop similarly to as if you mashed
Posted in thread: Bru'n Water Test Results on 08-01-2013 at 02:19 AM
I actually think the advice regularly given out (not by you Martin) to avoid adding alkalinity
at all costs isn't great. Yes, I can see the logic as most tap water has some alkalinity in it,
and your ...
Posted in thread: Kitchen Exhaust and Wild Yeast Contamination on 07-09-2013 at 05:08 AM