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Join Date:

11-04-2013

Last Activity:

05-19-2015 9:30 PM

Age:

25 years old

Likes Given: 12

    ABOUT ME

  • Audio Engineer
  • Spencer
  • Currently I'm on a kick with Good Luck, Daft Punk and jazz covers of The Grateful Dead.
  • AES
  • Attending college in the Northeast Kingdom of Vermont opened me up to craft beer and eventually home brewed beer. I picked up a one gallon kit on clearance and haven't looked back since! Small batches are the perfect size for my experimental mentality in the kitchen as well as the spacial limitations a studio apartment comes with. I currently enjoy tweaking each part of the brewing process to manipulate sturdy recipes or concoct exciting new formulas for success.
  • Variation on a California Common.
  • 'Tis empty.
  • Nothing.
  • Chocolate Oatmeal Stout and Baker's Brew.
  • Male
  • In a Relationship
  • Allston
  • Massachusetts

LATEST ACTIVITY

  • Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 04-14-2015 at 08:25 PM
    Your details are much appreciated!I recently acquired a 5 gal bourbon barrel and will too be
    jumping from the cliffs and into the bourbony depths of barrel aged goodness. I've had the
    barrel for a wee...

  • Posted in thread: The Fear in Long Fermentation on 02-22-2015 at 03:25 AM
    I tend to use a little force when I assemble the airlock- I assume each push is a little too
    much.

  • Posted in thread: The Fear in Long Fermentation on 02-18-2015 at 10:18 AM
    Sick. Seems like I'm in the clear... I'm really not a fan of plastic caps, I need some rubber
    stoppers. I'll crack open a bottle and let y'all know how it went in about a week!Let us know
    how it turns...

  • Posted in thread: Very interesting product on 02-13-2015 at 09:45 AM
    I'm having trouble finding more information about this potentially nifty machine. Their site
    offers no technical specs and the video just does a good job of explaining a growler isn't as
    good as draft...

  • Posted in thread: The Fear in Long Fermentation on 02-13-2015 at 09:21 AM
    I added photos and the recipe to the original post, as well as some additional notes.I racked
    under the floaters, but even with minimal movement of the carboy they seemed to dissipate into
    nothingness...

  • Posted in thread: The Fear in Long Fermentation on 02-11-2015 at 01:09 AM
    My fellow brewers, I've scoured the forum for a little while now and though I've found many
    answers to a handful of questions regarding my latest brew, I'm curious to hear what your
    thoughts are on a ...

  • Posted in thread: NEW Brookline/Boston area Home Brew Club on 09-04-2014 at 01:44 AM
    I just settled into a new apartment in Allston (about a 20 minute walk from BosHBS) and would
    love to jump in on this. I haven't brewed all summer due to the awful condition of my previous
    kitchen, bu...

  • Posted in thread: Zero Carbonation! on 02-07-2014 at 08:18 PM
    Sorry for the delay, but I saved one pint of the beer and by god, was it good.It was a couple
    months ago now. I concocted a priming solution of honey and water for one gallon's worth of
    brew and measu...

  • Posted in thread: Storing extra Wyeast from smack pack on 01-25-2014 at 01:10 AM
    Wonderful, that's what I was hoping to hear. Much appreciated!

  • Posted in thread: Storing extra Wyeast from smack pack on 01-25-2014 at 01:09 AM
    Is yeast washing absolutely necessary? This is the unused yeast I'm talking about- it would be
    going straight from the packet into a sanitized container and into the fridge. Essentially just
    giving it...

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