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Join Date:

11-04-2013

Last Activity:

09-18-2014 12:51 AM

Age:

24 years old

Likes Given: 6

    ABOUT ME

  • Audio Engineer
  • Spencer
  • Currently I'm on a kick with Good Luck, Daft Punk and jazz covers of The Grateful Dead.
  • MEISA
  • Many good friends of mine started home brewing and living in the craft brew capital of the U.S. for the past four years really pushed me to start brewing myself.
  • Jalapeno Saison
  • Pumpkin Blonde Ale
  • Grapefruit Honey IPA
  • Male
  • In a Relationship
  • St. Johnsbury
  • Vermont

LATEST ACTIVITY

  • Posted in thread: NEW Brookline/Boston area Home Brew Club on 09-04-2014 at 01:44 AM
    I just settled into a new apartment in Allston (about a 20 minute walk from BosHBS) and would
    love to jump in on this. I haven't brewed all summer due to the awful condition of my previous
    kitchen, bu...

  • Posted in thread: Zero Carbonation! on 02-07-2014 at 07:18 PM
    Sorry for the delay, but I saved one pint of the beer and by god, was it good.It was a couple
    months ago now. I concocted a priming solution of honey and water for one gallon's worth of
    brew and measu...

  • Posted in thread: Storing extra Wyeast from smack pack on 01-25-2014 at 12:10 AM
    Wonderful, that's what I was hoping to hear. Much appreciated!

  • Posted in thread: Storing extra Wyeast from smack pack on 01-25-2014 at 12:09 AM
    Is yeast washing absolutely necessary? This is the unused yeast I'm talking about- it would be
    going straight from the packet into a sanitized container and into the fridge. Essentially just
    giving it...

  • Posted in thread: Storing extra Wyeast from smack pack on 01-24-2014 at 11:49 PM
    I'm brewing in one gallon batches and picked up Wyeasts' 2112 lager strain for a couple
    California Common recipes. One of the number of misfortunes I've met with brewing one gallon
    batches is the amou...

  • Posted in thread: IPA in primary- did I add too many hops? on 12-26-2013 at 06:40 PM
    Thanks for the advice everyone!

  • Posted in thread: IPA in primary- did I add too many hops? on 12-16-2013 at 03:48 AM
    Did you see this is a 1 gallon batch? OP, if your cascade was about 4.5% I think your
    calculations are probably right at around 50 IBU. Are you going to dry hop?I had not intended
    on dry hopping initi...

  • Posted in thread: Zero Carbonation! on 12-13-2013 at 06:14 PM
    I had neglected priming sugar by act of hastiness to get the brew in bottles as I was leaving
    for 7+ days and was thinking it'd be best to have the beer bottled in my absence. Rookie
    mistake is all.I ...

  • Posted in thread: IPA in primary- did I add too many hops? on 12-13-2013 at 06:03 PM
    I didn't wanna overload on hops necessarily. I'm a hop head for sure, but I'm looking at
    getting a good session IPA under my belt, so this is some good news to hear. I'm excited for
    the turnout. It's ...

  • Posted in thread: Zero Carbonation! on 12-09-2013 at 03:59 PM
    My Pumpkin Blonde has gone flat!Today marks the 17th day of bottle conditioning, with the past
    36 hours spent in the fridge. Upon pouring the first two and a half bottles, they're all
    decarbonated. Th...

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