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Join Date:

10-27-2008

Last Activity:

09-22-2014 6:44 PM

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  • Posted in thread: Cider's Just turning out too Dry... on 09-23-2014 at 12:39 AM
    re-read this very OLD thread. Sugar will do nothing to sweeten your cider..it will just ferment
    out. To sweeten you'll need to "stop" active fermentation, either by cold crashing, which is
    the way I p...

  • Posted in thread: GROUP BREW: Strawberry Mead on 12-06-2012 at 10:25 PM
    Campden Tablets release sulfur dioxide when They are added in small doses directly to fresh
    fruits and juices 24 hours or so before adding yeast. ... This is to destroy any wild molds and
    bacteria tha...

  • Posted in thread: GROUP BREW: Strawberry Mead on 12-06-2012 at 07:22 PM
    gonna be starting up another 5 gallon batch of this next week..Anyone else gonna join in??:)

  • Posted in thread: Sweet strawberry mead on 12-06-2012 at 07:09 PM
    If you want a Tried and True Strawberry mead recipe that will knock your socks off, and all of
    your guests..this is the one for you. I posted this quite some time ago. Everyone who has made
    it loves i...

  • Posted in thread: Lots of recipes, but which one! on 07-31-2012 at 07:33 PM
    bein' from Minnesota, in about a month you'll have your CHOICE of fresh apples, you could get
    fresh pressed juice and you'd be MUCH better off than using Motts and or any other store brand
    juice. I do...

  • Posted in thread: GROUP BREW: Strawberry Mead on 12-30-2011 at 06:57 PM
    daugenet -- you aren't suppose to let it go until dry....crash it at about 1.012-1.015 and
    It'll be perfect!! I hate dry wines as well.

  • Posted in thread: Caramel Apple Mead on 12-30-2011 at 03:53 PM
    Hey Summer...I've been absent from the boards for quite a while..took a break from brewing..but
    am kicking back up again..and this is going to be my first mead to make for the new year.
    Gathering ingr...

  • Posted in thread: GROUP BREW: Strawberry Mead on 12-30-2011 at 03:42 PM
    WOW...I am so glad this thread is still going! I love this mead, and plan on brewing up another
    batch this winter at some point. It's SOOOO good!! Glad you guys like itDan

  • Posted in thread: GROUP BREW: Strawberry Mead on 07-20-2011 at 01:05 AM
    Daugenet...you are right..I should have corrected that....I wish the EDIT function would
    work...but it only lets you edit for so long..then the edit option is gone..so I couldn't go
    back and add that ...

  • Posted in thread: GROUP BREW: Strawberry Mead on 07-19-2011 at 09:07 PM
    it's suppose to finish at about 1.020 or 1.015 because you are SUPPOSE to stop it...this bit of
    info was left out, because this recipe isn't intended to be a step by step guide for new
    mazers....but r...

FORUM SIGNATURE
5 gal secondary: Strawberry Mead 1 gallon secondary: Blood orange Mead 1 gallon secondary: Grape Mead On Tap: Blackberry Blonde Ale On Tap: Apple/Cherry Hard Cider
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