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08-16-2014 12:38 PM

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  • Beer
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  • Ohio


  • Posted in thread: Man, I love Apfelwein on 03-09-2014 at 10:13 PM
    I'm with him...I have 5 gallons I made from my own pressed apples. Astringent was a good
    word.:confused:Should I just let this age for a few more weeks? Months? Add some primer, bottle
    and let it cond...

  • Posted in thread: Skeeter Pee take one on 03-09-2014 at 10:10 PM
    So you put in sugar, water yeast then the lemon?

  • Posted in thread: Low O.G. on 02-15-2014 at 11:23 PM
    Made this as well, no additions beyond kit. Hit gravity right on.

  • Posted in thread: Who is going to be first... on 02-15-2014 at 11:21 PM
    In the Primary as of 2/5/14, highly anticipated as a few friends and I enjoy trying off the
    wall beers. We have had some smoked chipotle beers and they were good, trying to find a recipe
    for that now....

  • Posted in thread: Man, I love Apfelwein on 02-15-2014 at 11:07 PM
    Made my first batch per directions except I added about 36 inches of cinnamon stick and used
    fresh pressed cider that I had pressed the night before. No added sugars. (I had poor record
    keeping when I...

  • Posted in thread: Skeeter Pee on 02-15-2014 at 10:12 PM
    And yes an invert sugar....:drunk:

  • Posted in thread: Skeeter Pee on 02-15-2014 at 10:10 PM
    after it works to about .998ish, I rack from bucket to carboy and add 1/2 tsp kmeta, 2 1/2 tsp
    sorbate and sometimes the sparkolloid, sometimes not. let it clear out in the carboy and then
    add about 6...

  • Posted in thread: Skeeter Pee on 01-02-2014 at 09:41 PM
    I haven't used the fining agent, it is about the same color. Maybe a tad more yellow. I have
    made 4 or 5 batches to great reviews, after it hits the secondary, I let it sit one to two
    weeks past ferme...

  • Posted in thread: Skeeter Pee on 07-26-2013 at 02:23 PM
    Hate to give out a secret, but I mix 1/2 of a light beer with 1/4 glass of pee....a
    shandy....mmmmm, good!

  • Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 05-15-2013 at 12:50 AM
    Making this now and had a question. Do you leave the orange and lemon in the pail for the
    duration of the process?I found that leaving the orange and lemon throughout, left it really
    orange and lemony...

Working: BACON!Smoked Red Ale Clearing: Applefein & Blackberry Skeeter Pee Drinking: Muntons Candian Pilsner & Blackberry Wine

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