Last Activity:08-16-2014 7:38 AM
Likes Given: 8
Posted in thread: Man, I love Apfelwein on 03-09-2014 at 10:13 PM
I'm with him...I have 5 gallons I made from my own pressed apples. Astringent was a good
word.:confused:Should I just let this age for a few more weeks? Months? Add some primer, bottle
and let it cond...
Posted in thread: Skeeter Pee take one on 03-09-2014 at 10:10 PM
So you put in sugar, water yeast then the lemon?
Posted in thread: Low O.G. on 02-15-2014 at 10:23 PM
Made this as well, no additions beyond kit. Hit gravity right on.
Posted in thread: Who is going to be first... on 02-15-2014 at 10:21 PM
In the Primary as of 2/5/14, highly anticipated as a few friends and I enjoy trying off the
wall beers. We have had some smoked chipotle beers and they were good, trying to find a recipe
for that now....
Posted in thread: Man, I love Apfelwein on 02-15-2014 at 10:07 PM
Made my first batch per directions except I added about 36 inches of cinnamon stick and used
fresh pressed cider that I had pressed the night before. No added sugars. (I had poor record
keeping when I...
Posted in thread: Skeeter Pee on 02-15-2014 at 09:12 PM
And yes an invert sugar....:drunk:
Posted in thread: Skeeter Pee on 02-15-2014 at 09:10 PM
after it works to about .998ish, I rack from bucket to carboy and add 1/2 tsp kmeta, 2 1/2 tsp
sorbate and sometimes the sparkolloid, sometimes not. let it clear out in the carboy and then
add about 6...
Posted in thread: Skeeter Pee on 01-02-2014 at 08:41 PM
I haven't used the fining agent, it is about the same color. Maybe a tad more yellow. I have
made 4 or 5 batches to great reviews, after it hits the secondary, I let it sit one to two
weeks past ferme...
Posted in thread: Skeeter Pee on 07-26-2013 at 02:23 PM
Hate to give out a secret, but I mix 1/2 of a light beer with 1/4 glass of pee....a
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 05-15-2013 at 12:50 AM
Making this now and had a question. Do you leave the orange and lemon in the pail for the
duration of the process?I found that leaving the orange and lemon throughout, left it really
orange and lemony...