Last Activity:07-26-2013 3:46 PM
Posted in thread: Skeeter Pee on 07-26-2013 at 03:23 PM
Hate to give out a secret, but I mix 1/2 of a light beer with 1/4 glass of pee....a
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 05-15-2013 at 01:50 AM
Making this now and had a question. Do you leave the orange and lemon in the pail for the
duration of the process?I found that leaving the orange and lemon throughout, left it really
orange and lemony...
Posted in thread: Skeeter Pee on 05-15-2013 at 01:49 AM
Nice barrel, I want one too! So i let my SP go to long and it dropped to .985 before i added
last nutrient and lemon juice. Whipped it good, but it has been very slow to take off again, it
has built p...
Posted in thread: Skeeter Pee on 04-04-2013 at 01:48 PM
Have my first batch in! I thought I had everything, but found I didn't have any nutrient, so I
added a 1/2 tsp extra energizer. 1 packet of EC1118 and away it went. Do u guys see any problem
Posted in thread: Desweet wine on 11-01-2012 at 04:41 PM
You used eight pounds of grapes for five gallons? The 1.060--what was that from, because seven
pounds of sugar in five gallons is in line with that number...no accounting for sugar from
grapes. But, w...
Posted in thread: Desweet wine on 11-01-2012 at 02:05 AM
Had another...but of course, I cant find it anywhere! On my list to pick up next time in town.
Only yeast that was wild on the grapes. They came from a winery in Cleveland, and it was all my
Posted in thread: Desweet wine on 10-31-2012 at 11:50 PM
Originally took 8 lbs of concord grapes, mashed and placed in primary with 7 lbs sugar,
agitated and airlocked. Wifes uncle makes all his wine this way, but uses a 3 gal carboy start
to finish. Crap s...
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 07-15-2012 at 01:40 PM
I used small tea bags but itdepends on how much flavor you want. I made a 1 g batch and still
used1 lemon and 1 orange, the lemon over powered everything. So when finished i added more tea,
like 1 g t...
Posted in thread: no boil on 04-28-2012 at 09:08 PM
I make a Muntons kit (Candian Pilsner) all the time...I just boil 3L of water and then remove
from or turn down heat, dissolve 1# dextrose and 1# of DME add the contents of the can (hopped
Posted in thread: Coconut wine on 03-02-2012 at 02:58 AM
What luck to come across this. I am enjoying a glass of CoCo Polada from Florida Orange Grove
Winery and thought, I need to make something like this. Please update with how the coconut
goes, I am goin...