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Join Date:

02-27-2012

Last Activity:

01-18-2017 10:27 PM

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LATEST ACTIVITY

  • Posted in thread: In-Line flow control foaming and very low carb on 01-17-2017 at 03:18 PM
    I will try one closer to the keg and see if that helps. What kind of flow meters do you have? I
    have thought about building a few for my setup - so I don't lie awake all night hoping my keg
    doesn't un...

  • Posted in thread: In-Line flow control foaming and very low carb on 01-16-2017 at 06:41 PM
    I purchased a CM Becker in line flow control unit so I would not need 500 feet (or so) of line
    on my 30 psi soda keg. It can be a real pain trying to manage all that hose inside my small 7
    cu. ft keez...

  • Posted in thread: Torpedo Keg perspective on 01-16-2017 at 06:25 PM
    Seconded. I love them. Only thing of note is they're slightly wider and shorter than other Ball
    locks -- for some people that means fitting one less in their keezer. But for others, that
    means more ro...

  • Posted in thread: Ginger Beer Plant Bottling on 03-04-2014 at 01:52 PM
    sorry, should have posted it in my original reply.

  • Posted in thread: Ginger Beer Plant Bottling on 02-28-2014 at 12:52 AM
    The thing with ginger/root beer is that it's not generally fermented to the point that there is
    no yeast - digestible sugars left. Generally the desired end product is a sweetened beverage
    and the yea...

  • Posted in thread: why didnt my soda kit carbonate on 02-27-2014 at 12:43 PM
    I experienced the same troubles of no carbonation. Then after letting it sit for weeks I found
    it started to have off - yeasty, fermented - flavors... I got so frustrated with the whole
    process, and b...

  • Posted in thread: where do I get fat??? on 12-10-2013 at 11:22 PM
    I have used pork jowls/cheeks in my sausage grind/mix. They work fantastically, and are
    generally much cheaper than fatback around here at least. 80-20% to 70-30% lean to fat mix is
    optimal. I usually...

  • Posted in thread: where do I get fat??? on 12-10-2013 at 03:05 AM
    Short of liposuction, where can I buy pork fat back? I have asked every grocery store and
    butcher shop i know of around Houston if they have fat back. Their answers range from a
    sideways confused look...

  • Posted in thread: Brewing Clubs in NW Houston on 12-08-2013 at 11:59 PM
    Sorry to reply so late, but I'm sure this is still a relevant thread.I wasnt aware of the Pro
    Welding in Tomball. I'm up that way quite frequently. I'll have to check them out. Where abouts
    are they? ...

  • Posted in thread: volume vs weight on 08-10-2013 at 04:25 AM
    Hmmm. I'll have to see if I can find some Fentiman's anywhere and see what I think. Thanks for
    the info.

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