Last Activity:10-17-2014 5:44 PM
4 Likes on 4 Posts
Posted in thread: Ginger Beer Plant Bottling on 03-04-2014 at 01:52 PM
sorry, should have posted it in my original reply.
Posted in thread: Ginger Beer Plant Bottling on 02-28-2014 at 12:52 AM
The thing with ginger/root beer is that it's not generally fermented to the point that there is
no yeast - digestible sugars left. Generally the desired end product is a sweetened beverage
and the yea...
Posted in thread: why didnt my soda kit carbonate on 02-27-2014 at 12:43 PM
I experienced the same troubles of no carbonation. Then after letting it sit for weeks I found
it started to have off - yeasty, fermented - flavors... I got so frustrated with the whole
process, and b...
Posted in thread: where do I get fat??? on 12-10-2013 at 11:22 PM
I have used pork jowls/cheeks in my sausage grind/mix. They work fantastically, and are
generally much cheaper than fatback around here at least. 80-20% to 70-30% lean to fat mix is
optimal. I usually...
Posted in thread: where do I get fat??? on 12-10-2013 at 03:05 AM
Short of liposuction, where can I buy pork fat back? I have asked every grocery store and
butcher shop i know of around Houston if they have fat back. Their answers range from a
sideways confused look...
Posted in thread: Brewing Clubs in NW Houston on 12-08-2013 at 11:59 PM
Sorry to reply so late, but I'm sure this is still a relevant thread.I wasnt aware of the Pro
Welding in Tomball. I'm up that way quite frequently. I'll have to check them out. Where abouts
are they? ...
Posted in thread: volume vs weight on 08-10-2013 at 05:25 AM
Hmmm. I'll have to see if I can find some Fentiman's anywhere and see what I think. Thanks for
Posted in thread: volume vs weight on 08-03-2013 at 06:46 PM
Dandelion burdock beer? Sounds interesting. I may have to try some.
Posted in thread: volume vs weight on 07-31-2013 at 09:15 PM
Ok so I'm a big Alton Brown fan and therefore put more weight in weight over volume of
ingredients. This also helps with planning since most products have weight labels on them. Long
story short, if I...
Posted in thread: syrup on a plane on 07-23-2013 at 09:15 PM
I hear they have some good ones. I'll definately be sampling and add some favorites to my take.
That's the great thing about Southwest. 2 checked bags free means tons of extra room to bring
back all t...