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09-30-2014 10:26 AM

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  • Freshly cleaned and ready for the next batch...
  • Coco-Strawberry Wine, Skeeder Pee, Hard Cider
  • Pear Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (blueberry, blackberry, strawberry, raspberry, cherry), Strawberry Wine.
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  • Posted in thread: How low can Skeeter Pee go? on 06-24-2014 at 01:08 AM
    SP is always really gassy after primary. Get started stirring (and stirring, and stirring...)
    and eventually it'll drop all the stuff and clear. Sparkloid or SuperKleer will help a lot too.
    You also w...

  • Posted in thread: Increasing Shelf Life of Concentrate Wine on 12-07-2013 at 06:40 PM
    You extend the shelf life by adding sulfites. One crushed up Campden tab per gal will protect
    the wine. I'm assuming you mean grocery concentrate for juice not concentrate specifically for
    wine making...

  • Posted in thread: New wine maker, question on 12-02-2013 at 09:53 PM
    And be sure you carb it up nice!!! Great recipe, just bottled a variant w/ half white grape
    peach and white cranberry peach. Good luck!!!

  • Posted in thread: Pumpkin wine recipies on 10-05-2013 at 03:45 AM
    I started a gallon last Nov using Jack Keller's recipe, which calls for grating the pumpkin as
    opposed to cubing/crushing. I didn't taste at the last racking (too afraid since the first
    tasting was TE...

  • Posted in thread: Muscadine Wine from VA on 10-05-2013 at 03:29 AM
    Obviously, I can't add anything to what's already been said as it's spot on (especially
    Yooper). I would suggest wondering over to Jack Keller's site for a bunch of good info on the
    winemaking process...

  • Posted in thread: Overthinking how to clarify... on 09-25-2013 at 06:23 AM
    Started two batches of JKellers 'Apple Pie Moonshine' about a week apart with the intention of
    combining to bottle/jar together. Pulling the carboys out of the closet I realized that I
    didn't add Supe...

  • Posted in thread: Correct me if I'm wrong on 09-25-2013 at 04:13 AM
    You shouldn't have any foaming when racking into the bottles. Depending on how long ago you
    stabilized/racked last, the worse case may be a few popped corks. It's hard to resist the want
    to bottle too...

  • Posted in thread: Better siphoning on 09-21-2013 at 05:58 PM
    I'd be worried about how much agitation the wine'd get going through the pump. Here's a
    test..bottle your next batch the normal way, but pull off two samples in beer bottles. One
    bottled from the wand...

  • Posted in thread: Another question... on 09-19-2013 at 04:16 AM
    as they say, knowing is half the bottle... Err battle... -PM Haha!!yea. It's the gasses being
    released inside the bag. Perfectly normal

  • Posted in thread: Tea wine on 09-18-2013 at 07:04 PM
    Prob need a tsp of yeast nutrient, and will need something for body. Either 1-2cup chopped
    raisins, boiled banana, or white grape concentrate. Might need to up the sugar a little
    depending on what you...

Primary: Sparkling White Grape Peach Wine Secondary: Coco-Strawberry Wine, Pumpkin Wine, Apple Cider Bottled/Aging: Pear Wine, Strawberry Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (Blueberry, Blackberry, Strawberry, Raspberry, & Cherry), Jalapeno Liquor, Skeeder Pee