Gift Premium Subscription To FlyinDan1017

Join Date:


Last Activity:

09-26-2016 2:26 AM

4 Likes on 4 Posts 


  • Freshly cleaned and ready for the next batch...
  • Coco-Strawberry Wine, Skeeder Pee, Hard Cider
  • Pear Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (blueberry, blackberry, strawberry, raspberry, cherry), Strawberry Wine.
  • Male
  • In a Relationship
  • Phoenix
  • AZ


  • Posted in thread: Does this have everything I need? on 12-03-2014 at 11:15 PM
    Everything and a lot more than what I started with!! You're good to go; start fermenting!!

  • Posted in thread: How long to make/carbonate prosecco? on 11-29-2014 at 09:52 PM
    Wine is easy and you can be much more creative with ingredients. 'Champagne' referrs to only
    wines made from that region of France. Sparkling wines,.however, are very similar to beer
    making. A really ...

  • Posted in thread: Oak cubes on 10-26-2014 at 12:19 AM
    Yes, you can make and toast your own oak chips but for the work vs cost of just buying its
    easiest to just buy. There's a few good articles if you just google, and I think there's a
    writeup for making...

  • Posted in thread: How low can Skeeter Pee go? on 06-24-2014 at 01:08 AM
    SP is always really gassy after primary. Get started stirring (and stirring, and stirring...)
    and eventually it'll drop all the stuff and clear. Sparkloid or SuperKleer will help a lot too.
    You also w...

  • Posted in thread: Increasing Shelf Life of Concentrate Wine on 12-07-2013 at 07:40 PM
    You extend the shelf life by adding sulfites. One crushed up Campden tab per gal will protect
    the wine. I'm assuming you mean grocery concentrate for juice not concentrate specifically for
    wine making...

  • Posted in thread: New wine maker, question on 12-02-2013 at 10:53 PM
    And be sure you carb it up nice!!! Great recipe, just bottled a variant w/ half white grape
    peach and white cranberry peach. Good luck!!!

  • Posted in thread: Pumpkin wine recipies on 10-05-2013 at 03:45 AM
    I started a gallon last Nov using Jack Keller's recipe, which calls for grating the pumpkin as
    opposed to cubing/crushing. I didn't taste at the last racking (too afraid since the first
    tasting was TE...

  • Posted in thread: Muscadine Wine from VA on 10-05-2013 at 03:29 AM
    Obviously, I can't add anything to what's already been said as it's spot on (especially
    Yooper). I would suggest wondering over to Jack Keller's site for a bunch of good info on the
    winemaking process...

  • Posted in thread: Overthinking how to clarify... on 09-25-2013 at 06:23 AM
    Started two batches of JKellers 'Apple Pie Moonshine' about a week apart with the intention of
    combining to bottle/jar together. Pulling the carboys out of the closet I realized that I
    didn't add Supe...

  • Posted in thread: Correct me if I'm wrong on 09-25-2013 at 04:13 AM
    You shouldn't have any foaming when racking into the bottles. Depending on how long ago you
    stabilized/racked last, the worse case may be a few popped corks. It's hard to resist the want
    to bottle too...

Primary: Sparkling White Grape Peach Wine Secondary: Coco-Strawberry Wine, Pumpkin Wine, Apple Cider Bottled/Aging: Pear Wine, Strawberry Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (Blueberry, Blackberry, Strawberry, Raspberry, & Cherry), Jalapeno Liquor, Skeeder Pee