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03-24-2015 1:28 AM


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  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 03:57 PM
    Pick me!!!!

  • Posted in thread: Insects in corn sugar on 04-05-2009 at 09:52 PM
    throw it in the freezer. It'll kill 'em.

  • Posted in thread: What is it? on 03-05-2009 at 02:28 PM
    This is what it is.Lord & Hodge Grommets and Snap Fasteners you can use it on tarps/tents so
    you have something to connect a rope or bungee

  • Posted in thread: Kegs with tops cut out? on 03-05-2009 at 12:59 AM
    HLT = Hot Liquor Tank, that is used to heat up the water going into the MLT=Mash Lauter
    Tun.There is a lot of talk about how to acquire kegs.To be completely legal you should buy the
    keg from somewher...

  • Posted in thread: Mint coffee stout? on 02-05-2009 at 04:41 PM
    So I decided to put it in a secondary with the coffee b/c I am harvesting, washing and reusing
    the yeast and didn't want the coffee flavor in my next batch. Guess that is the cool thing
    about this hob...

  • Posted in thread: Mint coffee stout? on 02-04-2009 at 04:06 AM
    I have the same kit waiting for the coffee.What are the benefits of moving it to a secondary
    before adding the coffee?Why can't I just add it to the primary and wait another couple of

  • Posted in thread: Greetings from Little Rock, AR on 02-03-2009 at 02:43 AM
    WelcomeI am up in Conway.

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 01-27-2009 at 06:15 PM
    11,017.5 + 7 = 11,024.55 gal original recipe1 gallon fresh pressed + Montrachet1 gallon fresh
    pressed + NB Abbey yeast

  • Posted in thread: Next Brew onto Yeast Cake on 01-23-2009 at 09:14 PM
    I have a stout with Wyeast #1768 English Special Bitter in primary right now.I plan on after
    racking to secondary putting another batch on top of the yeast.Any suggestions?I am thinking
    about an Irish...

  • Posted in thread: Lips of Faith-Abbey Grand Cru on 01-17-2009 at 04:11 AM
    good **** try to get some

Following Stats
Primary: Ed Wort's Apfelwine Secondary: nada Bottle Conditioning: Irish Stout Next Up: Coffee Porter Stout

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