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08-14-2009Last Activity:
12-28-2011 1:02 PM1 Likes on 1 Posts
- Springfield, PA
- Network Engineer
- Scott
- Wee Heavy, Simcoe IPA, Bourbon Porter, Oatmeal Stout, Grog
- Male
- Married
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Posted in thread: Help! My beer is fermenting without my adding of yeast! on 04-06-2011 at 09:50 PM
I'm kind of amazed you could get that much krausen from an unintentional yeast getting in
there. Whatever you've got in there has established itself such that it doesn't matter if you
pitched somethin...Posted in thread: South Jersey/Philly Group Buy... ROUND 14! on 04-06-2011 at 09:48 PM
I haven't perfected the pour yet... Unless you want half bottles of foam? Haha... I see a beer
gun in my future. use that method when i bottle for people or competitionsPosted in thread: South Jersey/Philly Group Buy... ROUND 14! on 04-06-2011 at 09:14 PM
Looks like there is a chance of drizzle. If anyone has a tarp or anything that might help out
in the event if a little rain, please bring it. We'll need to get this one unloaded and packed
up as quick...Posted in thread: Help! My beer is fermenting without my adding of yeast! on 04-06-2011 at 07:05 PM
think of it as an experimentPosted in thread: South Jersey/Philly Group Buy... ROUND 14! on 03-31-2011 at 06:33 PM
15 will start on april 2ndsweet thanks!Posted in thread: South Jersey/Philly Group Buy... ROUND 14! on 03-31-2011 at 02:40 PM
why is it when i need grain i dont 1) think in advance and 2) its always at the end of the
group buy! I'm in for 15 when it comes aroundPosted in thread: Stirring During Mash - Much Better Efficiency on 03-31-2011 at 02:37 PM
I did not remember to find the info at home. But I did find half of it here at work again with
the online copy. In the following quote he explain the results of mashing with mainly the
endosperm of th...Posted in thread: Have you used citra hops as bittering hops? I have... on 03-30-2011 at 02:57 PM
from my experience if you use citra near bittering times it defiintely has a "unique" flavorPosted in thread: Will Peat Smoked Malt flavor fade with age? on 03-29-2011 at 08:14 PM
thats disappointing. note to self, a few ounces of peat malt goes a LOOONNNGGG way. I added a
few more ounces and it went from not detectable to chewing peatPosted in thread: Stirring During Mash - Much Better Efficiency on 03-29-2011 at 08:12 PM
thanks...i am slowly switching to batch sparge because it saves me time for a small drop in
efficiency... i love my time more then an extra dollar in grains
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