Last Activity:02-06-2011 9:56 AM
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Posted in thread: First All-Grain & don't want to screw it up! on 08-01-2009 at 12:39 PM
Rice hulls excellent idea! White wheat sounds good. I am gaining confidence with every reply. I
love all the advice you people offer, thanks
Posted in thread: First All-Grain & don't want to screw it up! on 08-01-2009 at 12:34 AM
Yes ,Good advice, I will Just buy the yeast for the first one. I just love the citrus aroma and
taste of oberon. What do you think of putting orange zest in the secondary? worth it?
Posted in thread: First All-Grain & don't want to screw it up! on 07-30-2009 at 08:58 PM
I Have been wanting to try a a.g. for a while now and found this recipie for a oberon clone.
Grain Bill5 lbs. - 2 Row Pale Malt5 lbs. - Wheat Malt1 lb. - Munich Malt (get the lighter stuff
if you have...
Posted in thread: how could I ? on 05-14-2009 at 11:03 PM
Well after getting back into homebrewing I have almost drank all my first batch of pilsner that
I brewed and I love the flavor! But I went golfing with my bro and he bought some commercial
made beer a...
Posted in thread: Finally got to open one! on 03-29-2009 at 12:15 AM
Nice. Welcome back to the hobby! You doing All Grain or extract?Pilsner was extract, the
american lager was extract with speciality grains. Someday I will move on to all grain. I
remember sampleing th...
Posted in thread: Finally got to open one! on 03-28-2009 at 10:30 PM
well after a break from brewing of about 16 years, I finally got to crack open one of the
pilsner's I brewed in mid Febuary. Wow That's what I am talking about! I forgot how good
homebrew could taste....
Posted in thread: lager ready for diacetly rest? I think on 03-11-2009 at 02:33 AM
I know this has been covered alot,and I hate to ask butt...I brewed on march 1st so it has had
10 days in the primary. the o.g was 1.042 and the f.g is supposed to be 1.010 and I just took a