Last Activity:03-25-2013 7:22 AM
Likes Given: 5
25 Likes on 25 Posts
Posted in thread: March Brown Mild on 10-28-2010 at 06:31 PM
Rogue,Definitely use an online carbonation calculator, somewhere in the neighborhood of 1.5
volumes will approximate cask levels of carbonation.
Posted in thread: Flanders Red - Dulle Griet on 06-12-2010 at 06:35 PM
When I prepped my own blue corn whisky barrel (from Sacc/Infidel as well) for buggy brews, I
first brewed an English barleywine and racked into the barrel to pull as much heavy oak and
Posted in thread: Flanders Red - Dulle Griet on 06-12-2010 at 11:49 AM
Purchased the ingredients and am brewing "Mad Meg" this weekend.Excellent! You asked earlier
about what I would change? Aging in a barrel. :)
Posted in thread: Flanders Red - Dulle Griet on 06-04-2010 at 01:21 PM
Any feedback with this one? I'm thinking of attempting this style and would like some feed
back. Have you tried a sample of the finished product? Any insight would be
appreciated.Best.This original ba...
Posted in thread: Flanders Red - Dulle Griet on 05-05-2010 at 01:05 PM
Does the pellicle ever fall like krausen? Mine seems to have perked up a bit since the basement
is warming up. The pellicle was pretty much gone over the last couple months, and seems to have
Posted in thread: Medieval Ale- Discussion and Experiences on 04-16-2010 at 10:35 PM
Sounds like you need to give it another shot, this time with a short boil.
Posted in thread: Medieval Ale- Discussion and Experiences on 04-12-2010 at 08:11 PM
Good on ya, King Brian! I need to brew more myself. :D
Posted in thread: Truly traditional Porters? on 03-06-2010 at 08:30 PM
Here's a historically correct recipe for the 1850 recipe of Whitbread London Porter; the only
adjustment I made was with hops for simple economy. Goldings or Fuggles would have been the
hops of choice...
Posted in thread: SWEET ORANGE PEEL, Aurantium dulcis pericarpium on 02-25-2010 at 11:25 AM
Behold, the power of the Google.
Posted in thread: Fixing a Berlinner Weisse on 02-23-2010 at 06:42 PM
How much would you recommend adding to a 5 gallon batch? I like things quite sour. Not too
puckering, but sour like Boon's Oude Gueze sour.Figure it proportionally. Pour a pint and add
lactic acid in ...