Last Activity:02-07-2012 12:21 AM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 01:18 AM
would love to have one of these please
Posted in thread: belgium witbier vs german ale yeast? on 09-21-2007 at 07:53 PM
Thanks Cheesefood, it seemed to me to be a decent variation on your fine recipe...I will let
Posted in thread: belgium witbier vs german ale yeast? on 09-21-2007 at 07:06 PM
Hey all,I want to brew up a batch of Carmel Cream Ale this weekend and the recipe I have calls
for a German Ale yeast, but all I have left currently is a Belgium Witbier Yeast. I have to
order all of ...
Posted in thread: alchol booster on 08-13-2007 at 01:10 PM
I'm new here, but couldn't you achieve the same type of alcohol content increase through the
use of Candi Sugar? I have made some at home and got a higher ABV and it didn't seem to effect
the beer fla...
Posted in thread: Clarity of beer on 08-03-2007 at 11:35 PM
ever since I started using Irish Moss, mine has been crystal clear!
Posted in thread: Anyone have a Belgium Framboise Clone? on 07-20-2007 at 06:59 PM
Hey All,My daughter just informed me that her favorite beer of all time is Lindeman's Belgium
Framboise...of course, I've never heard of it, but I said that I knew experts that could
probably find me ...
Posted in thread: Caramel cream ale? on 07-11-2007 at 07:44 PM
I know this has been asked, but if I can't fine light wheat DME, how much will using just wheat
DME (65%wheat,35%barley)? Really looking forward to trying this one!
Posted in thread: Oxy-Clean as a sanitizer on 07-06-2007 at 01:54 PM
I read somewhere that Oxy-Clean works wonders on labels, can it get the gummy residue off of
Heineken bottles? Also, can it be used as a sanitizer? Seems like you would have to rinse
really well after...
Posted in thread: What a NOOB! on 07-02-2007 at 05:15 PM
its also handy to just turn off the burner or crank it way down when you add your extract
(especially LME since it sinks fast and can burn on the bottom of the pot rather rapidly).also
watch the hop a...
Posted in thread: Yeast Cakes on 06-29-2007 at 01:02 PM
Get a couple apple juice bottles and sanitize. Fill one half way with boiled/cooled water. Pour
the water into the carboy/fermenter and swirl that muck around, then poutr back into the