Last Activity:09-24-2016 5:10 PM
24 Likes on 19 Posts
Posted in thread: American hefeweizen yeast in IPA on 06-19-2016 at 11:41 AM
Sounds like it would be great. I have never tried this WLP320, but I guarantee it is just as
happy eating barley malt as wheat! (Probably happier)I guess you are pulling our leg about
throwing it out?...
Posted in thread: BIAC nano brewery feedback? on 04-20-2016 at 11:36 AM
He plans to mash in it. That makes it 4-in one, right?For sparge I think you are limited to a
quick rinse as you lift the colander.
Posted in thread: BIAC nano brewery feedback? on 04-19-2016 at 11:11 PM
Thanks for responding!Yes, that's an easy solution, just buy a few more fermenters. But the
grain to water ratio is kind of a permanent thing. I read a good article about grain to water
ratio. To summ...
Posted in thread: BIAC nano brewery feedback? on 04-18-2016 at 11:40 PM
I have a friend who is about to buy a 3 bbl BIAC system. (Brew in a conical) I have read lots
of positive words about the smaller BIAC systems. I have also read about the jacket failure due
Posted in thread: Galena vs Citra on 04-12-2016 at 01:48 PM
I like to just toss in the pellets loose to get optimal contact with the beer. After 4-7 days
chill it for two days or so (cold crash) if possible before racking it because those loose hops
get stuck ...
Posted in thread: Helium instead of co2? on 03-14-2016 at 10:31 PM
I was assuming they had enough helium in their lungs from breathing in the aroma... I guess I
am a sucker.
Posted in thread: Need Help with Low IBUs on 03-14-2016 at 10:03 PM
I found a source, and holy crap Miller is VERY low IBU:"For example the typical Bud Light or
Miller Lite will have an IBU level in the neighborhood of 8-12, whereas regular Bud or Corona
is more in th...
Posted in thread: Need Help with Low IBUs on 03-14-2016 at 10:00 PM
HopShot or some other hops extract may be your only option. Hops have a maximum alpha acid
solubility in water of a bit more than 100 IBU. The exact figure is up for debate, but I think
it means if yo...
Posted in thread: Slow start, banana smell with Nottingham on 03-14-2016 at 02:02 AM
Banana ester is not only formed with warmer ferments, but also formed with under pitching. I
don't understand why your process would have caused under-pitching, unless maybe the packet was
Posted in thread: power cables for electric kettle on 02-22-2016 at 10:20 PM
One sold, but 12-3 cable is still available