flugelizor

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Join Date:

07-09-2011

Last Activity:

04-25-2015 5:05 PM

21 Likes on 16 Posts 

    ABOUT ME

  • Male
  • Married
  • Wellsville
  • NY

LATEST ACTIVITY

  • Posted in thread: Berliner Weiss on 04-07-2015 at 12:18 AM
    I got inspired to try my first Berliner Weisse, and I made my own lactobacillus culture from
    this thread as follows:Boil a quart of weak wort. When it cools to 120F, pitch 1/4 cup of whole
    belgian pal...

  • Posted in thread: Dry hop partial batch? on 04-06-2015 at 08:21 PM
    Two solutions I see:Dry hop (which ever one) without racking it. That's what I do. Rack and dry
    hop all. (If your friends are drinking your beer, they get what you like)

  • Posted in thread: Gushing bottles... on 04-06-2015 at 08:11 PM
    I agree with previous post, plus: I like my stouts a bit warmer than other ales. But that can
    cause gushing. If it is over carbonated, make sure the bottles have been very cold for a couple
    of days be...

  • Posted in thread: HERMs coil question on 03-22-2015 at 10:13 AM
    Yes, the temperature evens out pretty quick with that coil. But I think it is less important
    than I thought it would be. I don't really need quick temperature jumps. Just to maintain mash
    temp.I think...

  • Posted in thread: HERMs coil question on 03-21-2015 at 02:02 PM
    Purchased from stainlessbrewing.comI am very happy with it.Coiled TubingSize and length: 1/2"0D
    X 25FTDiameter of Coil: 12-1/2"Additional bends: 2 Bends (90 degree ends)Picture here:

  • Posted in thread: Help I Want to build a system on 03-02-2015 at 11:06 PM
    In Wellsville, NY I have a 15Gallon HERMS.

  • Posted in thread: Stepping up from slants Q on 03-02-2015 at 10:50 PM
    I know this is a cop out, but simple answer is you are on the right track with 1:10. (assuming
    ale yeast).Go 1:10 again to 1.5L. then 5 gallonsIs there a reason you need to know cell count?
    You can wo...

  • Posted in thread: Dubbel recipe - feedback please on 02-22-2015 at 07:20 PM
    It is not Belgian without Belgian yeast.

  • Posted in thread: eHerm Control System for Geeks? on 02-08-2015 at 02:26 AM
    I am also a software engineer. I'm sure I have the capability to write a program that will
    work. But I don't have a lot of free time, and I thought a BCS460 would be a much quicker and
    easier way to a...

  • Posted in thread: What is this in my carboy on 01-19-2015 at 09:58 PM
    Cool, I've never seen anything like it either. What yeast?

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