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09-24-2016 5:10 PM

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  • Posted in thread: American hefeweizen yeast in IPA on 06-19-2016 at 11:41 AM
    Sounds like it would be great. I have never tried this WLP320, but I guarantee it is just as
    happy eating barley malt as wheat! (Probably happier)I guess you are pulling our leg about
    throwing it out?...

  • Posted in thread: BIAC nano brewery feedback? on 04-20-2016 at 11:36 AM
    He plans to mash in it. That makes it 4-in one, right?For sparge I think you are limited to a
    quick rinse as you lift the colander.

  • Posted in thread: BIAC nano brewery feedback? on 04-19-2016 at 11:11 PM
    Thanks for responding!Yes, that's an easy solution, just buy a few more fermenters. But the
    grain to water ratio is kind of a permanent thing. I read a good article about grain to water
    ratio. To summ...

  • Posted in thread: BIAC nano brewery feedback? on 04-18-2016 at 11:40 PM
    I have a friend who is about to buy a 3 bbl BIAC system. (Brew in a conical) I have read lots
    of positive words about the smaller BIAC systems. I have also read about the jacket failure due
    to possibl...

  • Posted in thread: Galena vs Citra on 04-12-2016 at 01:48 PM
    I like to just toss in the pellets loose to get optimal contact with the beer. After 4-7 days
    chill it for two days or so (cold crash) if possible before racking it because those loose hops
    get stuck ...

  • Posted in thread: Helium instead of co2? on 03-14-2016 at 10:31 PM
    I was assuming they had enough helium in their lungs from breathing in the aroma... I guess I
    am a sucker.

  • Posted in thread: Need Help with Low IBUs on 03-14-2016 at 10:03 PM
    I found a source, and holy crap Miller is VERY low IBU:"For example the typical Bud Light or
    Miller Lite will have an IBU level in the neighborhood of 8-12, whereas regular Bud or Corona
    is more in th...

  • Posted in thread: Need Help with Low IBUs on 03-14-2016 at 10:00 PM
    HopShot or some other hops extract may be your only option. Hops have a maximum alpha acid
    solubility in water of a bit more than 100 IBU. The exact figure is up for debate, but I think
    it means if yo...

  • Posted in thread: Slow start, banana smell with Nottingham on 03-14-2016 at 02:02 AM
    Banana ester is not only formed with warmer ferments, but also formed with under pitching. I
    don't understand why your process would have caused under-pitching, unless maybe the packet was
    mostly dead...

  • Posted in thread: power cables for electric kettle on 02-22-2016 at 10:20 PM
    One sold, but 12-3 cable is still available