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10-05-2015 8:18 PM

22 Likes on 17 Posts 


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  • Wellsville
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  • Posted in thread: Pump questions on 09-19-2015 at 02:02 PM
    You are right - priming means liquid in the pump.

  • Posted in thread: Using Ommegang Yeast on 07-13-2015 at 11:09 PM
    Oh, yes. I missed the date. :oThere is live yeast in every bottle. Just pour off the beer, and
    top it off with 100-200ml starter. Then build it up until you have 2litres. Witte is the best
    for this be...

  • Posted in thread: Using Ommegang Yeast on 07-13-2015 at 08:55 PM
    I have used that strain a lot, and I think tagz hit the nail on the head. I had some off
    flavors last time, and I am not sure why, maybe too high temp. I let it get into the mid 70s
    right after pitch....

  • Posted in thread: Why I Wouldn't Drink Sam Adams on 06-20-2015 at 01:13 PM
    I understand what you are saying. The general populous generally like their products basic and
    easy to consume. Music, food, beer, wine, cars. But there is always a VERY large market for
    great product...

  • Posted in thread: Sour beer for beginners? on 05-11-2015 at 06:54 PM
    There are opinions both ways. Some very smart folks say no need to keep separate equipment
    because wild bugs can be killed just like anything else. Your house is already full of wild
    bugs!Still others...

  • Posted in thread: Berliner Weiss on 04-07-2015 at 12:18 AM
    I got inspired to try my first Berliner Weisse, and I made my own lactobacillus culture from
    this thread as follows:Boil a quart of weak wort. When it cools to 120F, pitch 1/4 cup of whole
    belgian pal...

  • Posted in thread: Dry hop partial batch? on 04-06-2015 at 08:21 PM
    Two solutions I see:Dry hop (which ever one) without racking it. That's what I do. Rack and dry
    hop all. (If your friends are drinking your beer, they get what you like)

  • Posted in thread: Gushing bottles... on 04-06-2015 at 08:11 PM
    I agree with previous post, plus: I like my stouts a bit warmer than other ales. But that can
    cause gushing. If it is over carbonated, make sure the bottles have been very cold for a couple
    of days be...

  • Posted in thread: HERMs coil question on 03-22-2015 at 10:13 AM
    Yes, the temperature evens out pretty quick with that coil. But I think it is less important
    than I thought it would be. I don't really need quick temperature jumps. Just to maintain mash
    temp.I think...

  • Posted in thread: HERMs coil question on 03-21-2015 at 02:02 PM
    Purchased from stainlessbrewing.comI am very happy with it.Coiled TubingSize and length: 1/2"0D
    X 25FTDiameter of Coil: 12-1/2"Additional bends: 2 Bends (90 degree ends)Picture here:


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