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Join Date:

01-10-2013

Last Activity:

06-01-2013 5:37 PM

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LATEST ACTIVITY

  • Posted in thread: Fermenting a Big Beer on 05-05-2013 at 11:19 PM
    I won't be able to get out to the store till Saturday. Will that be too late?

  • Posted in thread: Fermenting a Big Beer on 05-05-2013 at 10:32 PM
    K, here's where I'm at right now. My OG was 1.122 on Wednesday. Now, four day later, my gravity
    is 1.071. Now, I was thinking about making a starter with the package a champagne yeast I have
    and pitch...

  • Posted in thread: Fermenting a Big Beer on 05-02-2013 at 05:22 PM
    Can I just let this yeast run its course and re pitch in a week or so?

  • Posted in thread: Fermenting a Big Beer on 05-02-2013 at 04:46 PM
    I won't be able to make it out the the store to get more yeast, so that's out of the question.
    I'll re-aerate though.My airlock has been pretty reliable so far.

  • Posted in thread: Fermenting a Big Beer on 05-02-2013 at 04:12 PM
    I have a 6.5 gallon bucket and I only got 4 gallons out of this batch. I didn't mash high(temp
    I'm assuming?). If anything I was a few degrees under my target. I did not make a yeast
    starter, I used W...

  • Posted in thread: Fermenting a Big Beer on 05-02-2013 at 05:44 AM
    This may be in the wrong place, will move if I need to.

  • Posted in thread: Fermenting a Big Beer on 05-02-2013 at 05:42 AM
    So, how exactly is brewing and fermenting a big beer different opposed to a "small" beer?I've
    heard it can be harder, but how much harder? Yesterday I brewed an Imperial Rye IPA with an OG
    of 1.122. A...

  • Posted in thread: Grainy Tasting? on 04-23-2013 at 10:49 PM
    My past few beers have been sorta grainy tasting. Almost like the unfermented wort. I think it
    may have had something to do with the boil. My pot doesn't quite fit on the burner and never
    quite gets t...

  • Posted in thread: No Hydrometer and Need to Take a Reading Soon! on 04-04-2013 at 10:45 PM
    I broke my hydrometer the other day and don't have the time to go get a new one. My beer is
    almost done fermenting and I need to take a reading soon. Is there any other way to take a
    gravity reading? ...

  • Posted in thread: Shandy Thangs on 03-29-2013 at 03:39 AM
    So, in my drunken ramblings with my brother, we have decided to make a watermelon shandy for
    this summer. Couple of Q's.1. What should be my beer to watermelon beverage ratio? 1:1? 2:1?2.
    What beer is...

FORUM SIGNATURE
In Planning: 1 Gallon Batch Rye Wine Ale Primary: Imperial Rye IPA converted to AG Secondary: None Keg: First AG Test Batch(Wit) Bottle: Sort of failed Honey IIPA(EXTREME foam overs!)
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