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10-23-2014 3:44 PM

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  • Paul Arthur
  • Single
  • Ann Arbor
  • MI


  • Posted in thread: Kombucha flavoring on 09-18-2011 at 06:22 AM
    Vinegar won't be a problem, but flavouring after the fact is probably still the way to go.

  • Posted in thread: Basque Cider on 09-18-2011 at 06:18 AM
    That's pretty funky looking.

  • Posted in thread: brewing kombucha to add to beer on 09-09-2011 at 07:16 PM
    Acetobacter xylinum (the main contributor to the structure of a scoby) is aerobic, so your beer
    shouldn't form much of a scoby after bottling. Acetobacter are also responsible for
    metabolising alcohol...

  • Posted in thread: Kombucha Culture Not Growing - From GT Bottle on 08-03-2011 at 08:50 PM
    You're being impatient. Let the wee beasties work for a while; if after two weeks to a month
    you've got nothing, then you can start worrying.

  • Posted in thread: Specific Gravities for Kombucha on 06-23-2011 at 04:31 PM
    I think it depends on what exact cultures are in the SCOBY, I'd imagine. If you have Brett as
    the yeast, yes maybe some more complex sugars could be broken down. But I've never heard of
    Acetobacter (t...

  • Posted in thread: Favorite camping recipes? on 03-29-2011 at 02:37 AM
    Foil dinners. looks about right. For dessert, (though we always used Red Hots).

  • Posted in thread: Shepherd's Pie on 03-27-2011 at 02:59 PM
    I have been wanting to make shepards pie for a while now and I figured what better time than
    now. Ok, I lied it is actually cottage pie since it isn't lamb but just swap out the beef for
    lamb and you ...

  • Posted in thread: North Peak Diabolical IPA on 03-12-2011 at 10:39 PM
    Yep - that other Jolly Pumpkin is down in Dexter area somewhere; i've heard its much better
    than the Northern Michigan offering.The original one is in Dexter, but there's also one in Ann

  • Posted in thread: My Spent Grain Bread is not turning out right. I need some help Please!!! on 03-05-2011 at 07:09 AM
    I have made it three times now and have used different amounts of flour each time....probably
    because of the moisture content of the spent grain I was using required more flour to produce a
    non sticky...

  • Posted in thread: Some Kombucha Links on 01-28-2011 at 08:52 PM
    Does storebought still work? I recall there was a bit of hubbub earlier in the year about
    possible increases in alcohol content in Kombucha and that a number of brands were
    reformulating to case any f...

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