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Join Date:

02-11-2010

Last Activity:

05-24-2012 11:51 AM

    ABOUT ME

  • Yellow Springs, OH
  • Single

LATEST ACTIVITY

  • Posted in thread: Too late to dry hop? on 05-24-2012 at 04:43 PM
    Thanks for the replies. Is it necessary to take it out of the primary? I have dry hopped
    directly in there before and bottled a really good IPA.

  • Posted in thread: Too late to dry hop? on 05-24-2012 at 04:34 PM
    Hi all,I brewed a batch of pale ale and was originally planning to bottle it after three weeks
    of primary fermentation. Then I decided to dry hop after the three weeks, but somehow (first
    flu, then tr...

  • Posted in thread: Special Bitter Recipe Critique? on 10-30-2011 at 11:05 AM
    Just curious why you're using the maltodextrin?

  • Posted in thread: APA recipe/process review on 05-07-2010 at 02:13 AM
    Looks good! Keep us updated on the results. :mug:

  • Posted in thread: Too much yeast on 05-03-2010 at 01:05 AM
    Thanks for the reply Revvy. Will do as you suggest. :)

  • Posted in thread: Too much yeast on 05-03-2010 at 12:44 AM
    I put it in the fridge for a couple of hours just so it would chill. I did notice quite a lot
    of yeast at the bottom of the bottle.

  • Posted in thread: Too much yeast on 05-03-2010 at 12:30 AM
    Hi all I bottled an APA after two weeks in the primary (FG was in fact lower than expected) and
    I cracked open a bottle a week after bottling day just to check how it was developing .... all
    I get whe...

  • Posted in thread: Forgot to add water to fermenter on 04-26-2010 at 12:13 PM
    Thanks for the quick reply. Will do as you suggest. :)

  • Posted in thread: Where should I buy my 1st kit? on 04-26-2010 at 11:49 AM
    I would go to a homebrew store if there's one nearby. The people who work there are usually
    experienced brewers and there's nothing like talking to them about your recipes and getting
    advice from them...

  • Posted in thread: Forgot to add water to fermenter on 04-26-2010 at 11:46 AM
    Hi all I planned to brew a 2.5 gallon weissbier batch last night with my recipe calling for a
    boil volume of 1 gallon and an addition of 1.5 gallons of cold water to the wort in the
    fermenter for comp...

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