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12-27-2011

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04-20-2013 11:29 PM

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  • Posted in thread: El Dorado SMaSH DIPA (Need Assistance) on 04-17-2013 at 02:47 AM
    Just brewed this imperial over the weekend, generally the same recipe as above and a 2 liter
    starter. OG came in at 1.090. The sucker took off in a short time with a very vigorous first
    couple of days...

  • Posted in thread: El Dorado SMaSH DIPA (Need Assistance) on 02-20-2013 at 06:45 PM
    Thanks guys, this is excellent advice. I agree about pulling back from the SMASH definition.
    Really my intent was just to focus on a single hop variety and these recommendations are going
    to help me a...

  • Posted in thread: El Dorado SMaSH DIPA (Need Assistance) on 02-20-2013 at 01:42 PM
    Thank you for the suggestion. I'll drop it in the calculator tonight. Can I assume I need to
    shoot past 85-90 IBUs to fight through the malt presence? I chose this hop after enjoying
    Ballast Point Dor...

  • Posted in thread: El Dorado SMaSH DIPA (Need Assistance) on 02-20-2013 at 12:19 PM
    Not sure about the hostile response, buddy. You're right, I'm not getting the single malt side
    done through extract... though there is plenty written here and elsewhere about extract brewers
    getting a...

  • Posted in thread: El Dorado SMaSH DIPA (Need Assistance) on 02-20-2013 at 05:12 AM
    Hey folks, as I progress in my brewing experience (now in year two) I am interested in brewing
    a simple SMaSH DIPA, or as simple as that can get.I'm going 5.5 gallon extract brew and have
    selected El ...

  • Posted in thread: Maple Primer in a Party Pig on 02-05-2013 at 06:26 PM
    Thank you for the reply. I was wondering when I would get some help too! That calculator is
    great. Just what I was looking for.I would imagine my pre-fermentation additions are going to
    to determine h...

  • Posted in thread: Maple Primer in a Party Pig on 02-03-2013 at 10:11 PM
    Hey Folks,I have a maple porter in the 5 gallon primary that I am going to split between my
    Party Pig (2.25 gallons) and about a dozen bomber bottles for whatever beer remains. Already
    used 24oz of pu...

  • Posted in thread: Frozen on arrival on 01-24-2013 at 09:02 PM
    Talked to Midwest today. The yeast providers assure them that their product remains viable even
    after freezing in transit. Also to note on the puffy American Ale smackpak, I was told that all
    of them ...

  • Posted in thread: Frozen on arrival on 01-24-2013 at 12:26 AM
    Hey, I just received a fairly big Midwest ingredient/equipment order via FedEx today.. with a
    daytime high temperature of 15F, of course. Immediately opened the box to to locate my two
    Wyeast Activat...

  • Posted in thread: Bottle Conditioning at Low End Temps on 01-18-2013 at 09:39 PM
    Thanks guys, I'm not worried about the beer if I move it up to 70. I was more curious what
    benefits would be found with that move. From what I see, its speed of carbonation. Otherwise by
    this point ca...

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