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Last Activity:05-09-2015 10:00 PM
4 Likes on 4 Posts
Posted in thread: what temp to mash an imperial red? on 10-30-2014 at 10:48 PM
I agree with keeping it low having that much caramel even with the 001. 148-150 for a solid 60+
Posted in thread: Why do large (10+ gallon) batches? on 10-30-2014 at 04:10 PM
I got a 10 gal (15 gal kettles) system for 4 main reasons1. Trade kegs with other trusted
brewers2. Splitting the wort to make multiple beers from same batch3. Ability to make more beer
for special oc...
Posted in thread: Beer in Gardena,Ca. on 08-20-2012 at 03:21 AM
Check out Rock n Brews in, I think, El Segundo, Just google it. They have a great selection on
tap, probably 40 or so. The best in the area, and they sell bottles. Another bottle shop nearby
would be ...
Posted in thread: Brewing Classic Styles Brown Porter on 08-17-2012 at 05:39 AM
If you put it on its side with psi up around 30+ them rock it back and forth you can have it
carbed very quickly (minutes, not hours or days), but getting it right is tough and any
sediment will be th...
Posted in thread: GE 7cu.ft. chest freezer - $168 @ HomeDepot! on 06-25-2012 at 02:53 PM
I already have a ferm chamber and a kegerator. Is it crazy to buy this as a dedicated lagering
cellar? Does anyone know if you could get 2 cornies and a 6.5 gal carboy in here? Would be
ideal to be ab...
Posted in thread: On tap at home? on 06-09-2012 at 04:32 AM
DIPAAmerican BrownDubbelMildBelgian WitPorter
Posted in thread: How do you name your original recipes? on 02-28-2012 at 02:58 AM
All beers are named after dogs that I, or someone close, has had. A couple of friends and I all
do the same and call our collective works, Bad Dog Brews. Although we know there are no bad
dogs, only b...
Posted in thread: What's your profession? on 01-15-2012 at 05:50 PM
Posted in thread: mash temp on 01-09-2012 at 09:10 PM
What are you using for a mash tun? If it's a cooler then you might try preheating it. Another
thought that comes to mind, is the actual temperature of the grain what you're using in your
Posted in thread: How many gallons of homebrew in 2011? on 12-18-2011 at 02:20 AM
Belgian Dubbel +5Belgian Wit +5English IPA +5plus the last guys 15 grand total 43,357