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  • Check out the Bad Dog Brews page on Facebook, where a couple of us pretend we're serious brewers. Web page should be up and running soon.
  • Boating and Brewing
  • Drug Dealer (legal)
  • AHA
  • New to brewing. Obsessed and having fun.
  • Too many to mention
  • Male
  • Married
  • Chino Hills
  • CA


  • Posted in thread: what temp to mash an imperial red? on 10-30-2014 at 10:48 PM
    I agree with keeping it low having that much caramel even with the 001. 148-150 for a solid 60+

  • Posted in thread: Why do large (10+ gallon) batches? on 10-30-2014 at 04:10 PM
    I got a 10 gal (15 gal kettles) system for 4 main reasons1. Trade kegs with other trusted
    brewers2. Splitting the wort to make multiple beers from same batch3. Ability to make more beer
    for special oc...

  • Posted in thread: Beer in Gardena,Ca. on 08-20-2012 at 03:21 AM
    Check out Rock n Brews in, I think, El Segundo, Just google it. They have a great selection on
    tap, probably 40 or so. The best in the area, and they sell bottles. Another bottle shop nearby
    would be ...

  • Posted in thread: Brewing Classic Styles Brown Porter on 08-17-2012 at 05:39 AM
    If you put it on its side with psi up around 30+ them rock it back and forth you can have it
    carbed very quickly (minutes, not hours or days), but getting it right is tough and any
    sediment will be th...

  • Posted in thread: GE 7cu.ft. chest freezer - $168 @ HomeDepot! on 06-25-2012 at 02:53 PM
    I already have a ferm chamber and a kegerator. Is it crazy to buy this as a dedicated lagering
    cellar? Does anyone know if you could get 2 cornies and a 6.5 gal carboy in here? Would be
    ideal to be ab...

  • Posted in thread: On tap at home? on 06-09-2012 at 04:32 AM
    DIPAAmerican BrownDubbelMildBelgian WitPorter

  • Posted in thread: How do you name your original recipes? on 02-28-2012 at 02:58 AM
    All beers are named after dogs that I, or someone close, has had. A couple of friends and I all
    do the same and call our collective works, Bad Dog Brews. Although we know there are no bad
    dogs, only b...

  • Posted in thread: What's your profession? on 01-15-2012 at 05:50 PM
    Biotech Sales

  • Posted in thread: mash temp on 01-09-2012 at 09:10 PM
    What are you using for a mash tun? If it's a cooler then you might try preheating it. Another
    thought that comes to mind, is the actual temperature of the grain what you're using in your
    calculation? ...

  • Posted in thread: How many gallons of homebrew in 2011? on 12-18-2011 at 02:20 AM
    Belgian Dubbel +5Belgian Wit +5English IPA +5plus the last guys 15 grand total 43,357