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Join Date:

05-14-2013

Last Activity:

12-18-2014 8:25 AM

Age:

33 years old

Birthday:

2/10/1981

Likes Given: 3

92 Likes on 69 Posts 

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Homebrew equipment for sale. on 12-18-2014 at 01:54 AM
    I live in Milford, let me know if anyone needs any of my items. Thanks.

  • Posted in thread: Those who've moved from bottling to kegging - warm/cold conditioning time questions on 10-24-2014 at 07:00 PM
    Your question totally depends on the style of beer you're making. There is no universal answer
    you seek, sorry.

  • Posted in thread: Crystal 60 Percentage of the Grist on 10-18-2014 at 04:17 PM
    You said you're only looking to change the amount of crystal 60, and that you don't like the
    flavor from your current recipe. .... Ok, lower the Crystal 60 then. Voila.

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 10-16-2014 at 07:20 PM
    I enjoy this recipe but I may have screwed up. I made a 2L starter out of WLP300 for this
    batch, totally not realizing that it is a massive overpitch. I hit 5.5 gallons @ 1.054, and
    it's busting away ...

  • Posted in thread: Contest entry tips? on 10-15-2014 at 09:02 PM
    ^ One of your responses advocated doing this. It wasn't an implication directed at you.
    :mug:PS: I don't really have a problem with anyone doing that anyway...even if it's not for me,
    everyone enters ...

  • Posted in thread: Contest entry tips? on 10-15-2014 at 07:51 PM
    I'm not sure what is satisfying about purposefully aiming for a category that has 4-5 entries
    so that you can get a medal. That's like, what little kids want in youth baseball. I just want
    to make bet...

  • Posted in thread: Rapture Russian Imperial Stout on 10-14-2014 at 09:05 PM
    Is flaked barley a substitute for roasted barley? I've not seen many RIS recipes without
    roasted barley. Is this normal?

  • Posted in thread: Russian Imperial Stout recipe critique on 10-14-2014 at 07:41 PM
    Looks pretty good, I wouldn't worry about the number of specialty grains, you have the standard
    75% base malt stuff and ~12% roast and the rest is just extra flavors your looking for. I think
    special ...

  • Posted in thread: Russian Imperial Stout recipe critique on 10-14-2014 at 05:15 PM
    Hi all - getting married next month and want to brew a RIS every year on or around our
    anniversary. I have been studying the style and want to see what you all think of this
    recipe.5galOG: 1.108IBU: 9...

  • Posted in thread: Help understanding basic water chemistry on 10-14-2014 at 01:35 PM
    Some folks just love to argue.I'll gladly yield to your superior intellect if it will end this
    volley.Pretty sure looking back that you're the one that began the "volley", friend.

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