Last Activity:12-21-2014 3:32 PM
Age:35 years old
Likes Given: 3
92 Likes on 69 Posts
Posted in thread: Hooking up commercial kegs to a former homebrew keezer on 12-21-2014 at 02:55 PM
Hi all, quick question for my friend I'm hoping someone can help us. I sold him my keezer. It's
the converted chest freezer with a wooden collar and 4 holes drilled into the collar. It has 4
Posted in thread: Homebrew equipment for sale. on 12-18-2014 at 01:54 AM
I live in Milford, let me know if anyone needs any of my items. Thanks.
Posted in thread: Those who've moved from bottling to kegging - warm/cold conditioning time questions on 10-24-2014 at 06:00 PM
Your question totally depends on the style of beer you're making. There is no universal answer
you seek, sorry.
Posted in thread: Crystal 60 Percentage of the Grist on 10-18-2014 at 03:17 PM
You said you're only looking to change the amount of crystal 60, and that you don't like the
flavor from your current recipe. .... Ok, lower the Crystal 60 then. Voila.
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 10-16-2014 at 06:20 PM
I enjoy this recipe but I may have screwed up. I made a 2L starter out of WLP300 for this
batch, totally not realizing that it is a massive overpitch. I hit 5.5 gallons @ 1.054, and
it's busting away ...
Posted in thread: Contest entry tips? on 10-15-2014 at 08:02 PM
^ One of your responses advocated doing this. It wasn't an implication directed at you.
:mug:PS: I don't really have a problem with anyone doing that anyway...even if it's not for me,
everyone enters ...
Posted in thread: Contest entry tips? on 10-15-2014 at 06:51 PM
I'm not sure what is satisfying about purposefully aiming for a category that has 4-5 entries
so that you can get a medal. That's like, what little kids want in youth baseball. I just want
to make bet...
Posted in thread: Rapture Russian Imperial Stout on 10-14-2014 at 08:05 PM
Is flaked barley a substitute for roasted barley? I've not seen many RIS recipes without
roasted barley. Is this normal?
Posted in thread: Russian Imperial Stout recipe critique on 10-14-2014 at 06:41 PM
Looks pretty good, I wouldn't worry about the number of specialty grains, you have the standard
75% base malt stuff and ~12% roast and the rest is just extra flavors your looking for. I think
Posted in thread: Russian Imperial Stout recipe critique on 10-14-2014 at 04:15 PM
Hi all - getting married next month and want to brew a RIS every year on or around our
anniversary. I have been studying the style and want to see what you all think of this
recipe.5galOG: 1.108IBU: 9...