Last Activity:08-16-2013 5:34 PM
Posted in thread: Pumpkin addition on 08-14-2013 at 10:45 PM
It's that time of year, just want some advise on how much caned pumpkin should I add to my
secondary for my pumpkin beer. I want lots of flavor. Thanks for your help!
Posted in thread: Raspberry wheat. when to add on 08-05-2013 at 11:47 AM
I recently made my first raspberry/strawberry wheat and ruined it :-/ I used 3lbs of fresh
raspberries and about 2 lbs of strawberries, puree'd, strained, and pasteurized the resulting
juice (about 2L...
Posted in thread: Raspberry wheat. when to add on 08-04-2013 at 05:00 PM
Thanks for the update! I left mine in the secondary for 3 weeks with the whole can of raspberry
purée. Bottled it and sampled it last week only being bottled for a week, and it was perfect!
Still had ...
Posted in thread: Raspberry wheat. when to add on 06-22-2013 at 02:31 AM
Sounds great! I'm really excited to do it tomorrow! How long should I leave it on the primary
and then secondary? I was thinking a week to 10 in the primary and 2 in the second. What r your
Posted in thread: Raspberry wheat. when to add on 06-22-2013 at 12:03 AM
So should I put the whole 3 lb can in a 5 gallon batch? My girl loves the flavor or the
raspberry shocktop. Which is quite bold.
Posted in thread: Raspberry wheat. when to add on 06-21-2013 at 03:30 PM
My question is about when to add and how much to add my raspberry purée? And if and how to
sanitize, it is a 3 lb can of purée. Thanks for the help!
Posted in thread: First time doing cider. on 10-07-2012 at 03:19 AM
And when should I put the pectin enzyme in?Thanks!
Posted in thread: First time doing cider. on 10-07-2012 at 02:51 AM
I purchased farm fresh cider at the orchard today, my home brew store sold me campden tabs,
after putting them in, do I keep it in the refrigerator or leave them at room temp for the 24
hrs?? I could ...
Posted in thread: Fermintation temps. on 05-09-2012 at 02:45 AM
It dropped right down to ambient temp after about 24 hrs. Thanks all!
Posted in thread: Fermintation temps. on 05-08-2012 at 01:20 AM
That's what I thought, but brewing a Belgian Dubble, and wlp550 which is good up to 78 degrees
according to their website. But I'm at about 77 degrees and ambient is 73 in my house. Thanks.