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01-08-2012

Last Activity:

08-16-2013 5:34 PM

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  • Posted in thread: Pumpkin addition on 08-14-2013 at 11:45 PM
    It's that time of year, just want some advise on how much caned pumpkin should I add to my
    secondary for my pumpkin beer. I want lots of flavor. Thanks for your help!

  • Posted in thread: Raspberry wheat. when to add on 08-05-2013 at 12:47 PM
    I recently made my first raspberry/strawberry wheat and ruined it :-/ I used 3lbs of fresh
    raspberries and about 2 lbs of strawberries, puree'd, strained, and pasteurized the resulting
    juice (about 2L...

  • Posted in thread: Raspberry wheat. when to add on 08-04-2013 at 06:00 PM
    Thanks for the update! I left mine in the secondary for 3 weeks with the whole can of raspberry
    purée. Bottled it and sampled it last week only being bottled for a week, and it was perfect!
    Still had ...

  • Posted in thread: Raspberry wheat. when to add on 06-22-2013 at 03:31 AM
    Sounds great! I'm really excited to do it tomorrow! How long should I leave it on the primary
    and then secondary? I was thinking a week to 10 in the primary and 2 in the second. What r your
    thoughts?

  • Posted in thread: Raspberry wheat. when to add on 06-22-2013 at 01:03 AM
    So should I put the whole 3 lb can in a 5 gallon batch? My girl loves the flavor or the
    raspberry shocktop. Which is quite bold.

  • Posted in thread: Raspberry wheat. when to add on 06-21-2013 at 04:30 PM
    My question is about when to add and how much to add my raspberry purée? And if and how to
    sanitize, it is a 3 lb can of purée. Thanks for the help!

  • Posted in thread: First time doing cider. on 10-07-2012 at 04:19 AM
    And when should I put the pectin enzyme in?Thanks!

  • Posted in thread: First time doing cider. on 10-07-2012 at 03:51 AM
    I purchased farm fresh cider at the orchard today, my home brew store sold me campden tabs,
    after putting them in, do I keep it in the refrigerator or leave them at room temp for the 24
    hrs?? I could ...

  • Posted in thread: Fermintation temps. on 05-09-2012 at 03:45 AM
    It dropped right down to ambient temp after about 24 hrs. Thanks all!

  • Posted in thread: Fermintation temps. on 05-08-2012 at 02:20 AM
    That's what I thought, but brewing a Belgian Dubble, and wlp550 which is good up to 78 degrees
    according to their website. But I'm at about 77 degrees and ambient is 73 in my house. Thanks.

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