Last Activity:12-11-2013 7:41 PM
Posted in thread: Carbonator Cap on 11-20-2013 at 02:28 AM
Posted in thread: Carbonator Cap on 11-20-2013 at 02:23 AM
Want to carbonate this 18 month lambic without fear of contamination or using priming in
bottles. Figured buying a carbonater cap and filling 10-2 liter bottles and then just hook up
one bottle at a t...
Posted in thread: Making Candi Sugar - Eyeballing It on 11-08-2013 at 12:12 AM
Ok, I think I found the answer, most people like I said say to use s thermometer, I was curious
as to why as I eyeballed this and it came out perfect. What I suspect is the answer is: at
Posted in thread: Making Candi Sugar - Eyeballing It on 11-06-2013 at 09:30 PM
I stopped right at a very very dark color. Kind of like that 180 syrup color. I poured into a
sheet pan w wax paper. Wont do that again, it stuck. I may buy a thermometer and a silicone
dish for the n...
Posted in thread: Possible Infection on 11-06-2013 at 02:12 AM
Thanks guys. I feel muh better.
Posted in thread: Possible Infection on 11-05-2013 at 11:59 PM
10 gallons of ESB in my new 15 gallon LME barrell. Been about 15 days. Cant say ive seen this
before, should it go down the drain? It was a repirch from a 5 gallon batch that turned out
awesome. Just ...
Posted in thread: How to bottle on 11-04-2013 at 12:27 PM
Thanks, should I be concerned if im using standard bottles and caps rather than bigger bottles
Posted in thread: Making Candi Sugar - Eyeballing It on 11-03-2013 at 11:45 PM
I read alot if articles about making candi sugar. Fir the most part you are supposed to keep it
between 260 and 275 then raise to 300 at tge end. Noone says why to keep it at the low temp? I
just eye ...
Posted in thread: How to bottle on 11-03-2013 at 10:06 PM
I have a lambic, about 18 months old. Should I add yeast and sugar or just sugar, how much? I
have 5 fallons.
Posted in thread: Group Grain, CT on 10-29-2013 at 12:47 AM
Anyone interested in a group buy in CT? I'd be interested as a buyer only unfortunately, but I
could start the party by committing to 4 bags and maybe a few half sacks. Maybe early December?