Last Activity:09-21-2014 4:06 PM
Likes Given: 26
27 Likes on 18 Posts
Posted in thread: Mead virgin on 11-02-2013 at 03:53 PM
Okay so I made mom some rootbeer and have 3 lbs of honey left. Can I make a small batch of
honey mead? I'm an all grain brewer so I have everything I need in equipment but I have never
tried a mead. A...
Posted in thread: Joe's Quick Grape Mead on 11-02-2013 at 12:30 PM
aghhh, well had a 1/2 bottle left over after bottling, so opened it up and offer the wife and 2
neighbors a sample telling them it was just bottled and will get much better with aging. i
think its ama...
Posted in thread: Quick brewing mead recipe please! on 10-28-2013 at 12:41 AM
I've made this several times and if you follow the recipe exactly, without cutting corners or
improvising, it is exactly as advertised. Im making another batch of it next weekend for
drinking in Decem...
Posted in thread: Quick brewing mead recipe please! on 10-28-2013 at 12:36 AM
Not by Thanksgiving. Joe's Grape (pyment) is possible, but not the JAOMJoe's Ancient Orange is
something you could ferment this week and drink in March.
Posted in thread: My First Mead. *Pic* Question. on 10-28-2013 at 12:27 AM
Is head space not okay when racking mead to secondary?It is frowned upon, unless you used
ingredients with antioxidant properties. In this case, with 1 pound of honey and 2 cups of
brown sugar, well, ...
Posted in thread: My First Mead. *Pic* Question. on 10-27-2013 at 11:49 PM
Posted in thread: Quick brewing mead recipe please! on 10-27-2013 at 11:45 PM
Search for "Joe's Grape Mead"It's the only tried and true quick mead I've ever done. There are
other good quick meads out there, but "quick" in mead terms usually means 6 months. Joe's Grape
is the on...
Posted in thread: No Amarillo, No Citra, No Mosaic on 10-27-2013 at 10:52 PM
Midwest Supplies, when they are out, I consider everyone is out. Other places will substitute
without being honest about it.
Posted in thread: Are stabilizers (campden) required for JOAM? on 10-27-2013 at 10:50 PM
Ive had some "poppy" JAO that I aged in flip-tops.If I were you, I'd stabilize it with both
campden and sorbate, just to be sure.
Posted in thread: No Amarillo, No Citra, No Mosaic on 10-27-2013 at 10:17 PM
I'll take a pound of Amarillo.