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Fletch78

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Join Date:

02-16-2010

Last Activity:

09-14-2014 10:25 AM

Likes Given: 26

20 Likes on 16 Posts 

LATEST ACTIVITY

  • Posted in thread: Mead virgin on 11-02-2013 at 03:53 PM
    Okay so I made mom some rootbeer and have 3 lbs of honey left. Can I make a small batch of
    honey mead? I'm an all grain brewer so I have everything I need in equipment but I have never
    tried a mead. A...

  • Posted in thread: Joe's Quick Grape Mead on 11-02-2013 at 12:30 PM
    aghhh, well had a 1/2 bottle left over after bottling, so opened it up and offer the wife and 2
    neighbors a sample telling them it was just bottled and will get much better with aging. i
    think its ama...

  • Posted in thread: Quick brewing mead recipe please! on 10-28-2013 at 12:41 AM
    I've made this several times and if you follow the recipe exactly, without cutting corners or
    improvising, it is exactly as advertised. Im making another batch of it next weekend for
    drinking in Decem...

  • Posted in thread: Quick brewing mead recipe please! on 10-28-2013 at 12:36 AM
    Not by Thanksgiving. Joe's Grape (pyment) is possible, but not the JAOMJoe's Ancient Orange is
    something you could ferment this week and drink in March.

  • Posted in thread: My First Mead. *Pic* Question. on 10-28-2013 at 12:27 AM
    Is head space not okay when racking mead to secondary?It is frowned upon, unless you used
    ingredients with antioxidant properties. In this case, with 1 pound of honey and 2 cups of
    brown sugar, well, ...

  • Posted in thread: My First Mead. *Pic* Question. on 10-27-2013 at 11:49 PM
    sterilized marbles

  • Posted in thread: Quick brewing mead recipe please! on 10-27-2013 at 11:45 PM
    Search for "Joe's Grape Mead"It's the only tried and true quick mead I've ever done. There are
    other good quick meads out there, but "quick" in mead terms usually means 6 months. Joe's Grape
    is the on...

  • Posted in thread: No Amarillo, No Citra, No Mosaic on 10-27-2013 at 10:52 PM
    Midwest Supplies, when they are out, I consider everyone is out. Other places will substitute
    without being honest about it.

  • Posted in thread: Are stabilizers (campden) required for JOAM? on 10-27-2013 at 10:50 PM
    Ive had some "poppy" JAO that I aged in flip-tops.If I were you, I'd stabilize it with both
    campden and sorbate, just to be sure.

  • Posted in thread: No Amarillo, No Citra, No Mosaic on 10-27-2013 at 10:17 PM
    I'll take a pound of Amarillo.

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