- Posts 26
Last Activity:01-18-2017 11:01 PM
4 Likes on 3 Posts
Posted in thread: Examining possible solutions to issue of sulfur smell from Perlick 650ss faucets on 03-24-2016 at 02:44 AM
I stumbled on this thread by accident, but I too have been having this problem. The first beer
I put through a new 650ss faucet was a lager so initially I just blamed it on the beer :)
Thanks for all ...
Posted in thread: Speidel Braumeister (brewmaster) on 05-27-2015 at 10:32 PM
I would disagree Robert on the sparge temperature. Sugar solutions get more viscous the warmer
they are. Cold water will leave sugars behind, stuck to the grains/husks. If you're having low
Posted in thread: Speidel Braumeister (brewmaster) on 05-27-2015 at 03:00 AM
So lately I have been only achieving 61-63% efficiency with my 20L.What are you using to
calculate your efficiency? If it's BeerSmith and you're looking at Brewhouse Efficiency, then
there's your prob...
Posted in thread: Braumeister Efficiency and tecnical sheet on 04-30-2015 at 10:46 PM
You'll find a much more active community of Braumeister owners over at
Posted in thread: BeerBug Review - Early build impressions on 06-27-2014 at 01:31 PM
That's what I was doing , I can get back on it soon . I may have to wait til the funds are
available to continue. I am using a web server and communicating with my temp controller. So
essentially you ...
Posted in thread: Beersmoith: hot or cold preboil wort (in relationship to volume)? on 06-11-2014 at 05:45 AM
Seems like there is a pretty simple resolution for this. In your equipment profile, if you
select "Calculate Boil Volume Automatically" and then change the cooling shrinkage number, does
the pre and p...
Posted in thread: To fellow brewers with swimming pools on 04-05-2014 at 08:58 PM
This past year I started dropping a pump in the pool to feed my immersion chiller. It works
great and I love not wasting any water. During one cold snap the pool water was down to 37F so
Posted in thread: How to increase efficiancy with a Berliner Weisse on 02-18-2014 at 03:58 AM
Was that 1.048 already corrected for temperature? Because 1.048 @ 110F is 1.056 at 60F. When I
was doing BIAB, I was mashing for more like 75-90min and doing a 10min mash-out @ 170F.
Throwing in some ...
Posted in thread: Speidel Braumeister (brewmaster) on 02-16-2014 at 05:13 AM
I had to share a photo from today's brew day showing one of the rarely talked about benefits of
the Braumeister. That's an entire brew day's worth of stuff (minus the Braumeister itself) in
Posted in thread: Capella Flavor drops on 12-26-2013 at 04:49 AM
Hello I am brewing a rogue hazelnut brown clone. I am going to use cappella hazelnut drops
adding at bottling/kegging time. I can't decide how much to use i have a .4fluid OZ bottle
thinking of using ...