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03-28-2015 5:25 AM

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  • Posted in thread: BeerBug Review - Early build impressions on 06-27-2014 at 01:31 PM
    That's what I was doing , I can get back on it soon . I may have to wait til the funds are
    available to continue. I am using a web server and communicating with my temp controller. So
    essentially you ...

  • Posted in thread: Beersmoith: hot or cold preboil wort (in relationship to volume)? on 06-11-2014 at 05:45 AM
    Seems like there is a pretty simple resolution for this. In your equipment profile, if you
    select "Calculate Boil Volume Automatically" and then change the cooling shrinkage number, does
    the pre and p...

  • Posted in thread: To fellow brewers with swimming pools on 04-05-2014 at 08:58 PM
    This past year I started dropping a pump in the pool to feed my immersion chiller. It works
    great and I love not wasting any water. During one cold snap the pool water was down to 37F so
    things chille...

  • Posted in thread: How to increase efficiancy with a Berliner Weisse on 02-18-2014 at 02:58 AM
    Was that 1.048 already corrected for temperature? Because 1.048 @ 110F is 1.056 at 60F. When I
    was doing BIAB, I was mashing for more like 75-90min and doing a 10min mash-out @ 170F.
    Throwing in some ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 02-16-2014 at 04:13 AM
    I had to share a photo from today's brew day showing one of the rarely talked about benefits of
    the Braumeister. That's an entire brew day's worth of stuff (minus the Braumeister itself) in
    the dishwa...

  • Posted in thread: Capella Flavor drops on 12-26-2013 at 03:49 AM
    Hello I am brewing a rogue hazelnut brown clone. I am going to use cappella hazelnut drops
    adding at bottling/kegging time. I can't decide how much to use i have a .4fluid OZ bottle
    thinking of using ...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-07-2013 at 01:26 PM
    Appreciate the help!Rager is actually worse though, it's estimating IBU's at 149.8Ugh, I should
    have known that. That's what I get for posting after traveling 10 hours with a toddler :)Robert

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-07-2013 at 02:45 AM
    Not sure what the deal is with my Beersmith, but it's calculating IBU's at 116.3 using the same
    amounts, times, %AA, boil volume and efficiency.It's calculating the IBU on the 4oz. of
    challenger alone...

  • Posted in thread: Speidel Braumeister (brewmaster) on 09-19-2013 at 01:45 PM
    It looks like it just slips over the top lip of the Braumeister and the screen simply covers
    the outlet port. This isn't something you put the hops into, but rather a really coarse filter
    to keep them...

  • Posted in thread: More Beer 4U on 07-14-2013 at 01:26 AM
    I bought a 50L Braumeister from Thorsten as well. No problems at all. There are many people
    here who have done the same.Robert


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