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Join Date:

11-10-2013

Last Activity:

03-13-2015 10:28 PM

Likes Given: 12

60 Likes on 33 Posts 

    ABOUT ME

  • Paying for adult kids-now
    boy friends too
  • Mr IBM/26 years
  • David Cote
  • Beatles???
  • Sgt. Pepper
  • Too cheap to buy quality beer
  • Male
  • Married
  • Orlando
  • Florida

LATEST ACTIVITY

  • Posted in thread: Any sausage makers here? on 02-02-2015 at 04:20 AM
    The object is to be able to grind the fat without it melting. Unless you are working in a cold
    room this is tough to do. I've been tempted to do that but was too lazy to move the gear in
    there. Outsid...

  • Posted in thread: Any sausage makers here? on 02-01-2015 at 02:54 PM
    I am on the verge of buying the stuffer, already have an old hand meat grinder with all the
    plates.

  • Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-06-2015 at 10:22 PM
    In

  • Posted in thread: Would you suggest molasses? on 12-30-2014 at 12:30 AM
    Use sugar, I do all the time. The one time I used molasses was in a beer, horrible mistake,
    very sour! Sugar, aprox 3/4 cup per gal.

  • Posted in thread: Thinking about using pool to chill with a counterflow chiller - any precautions? on 12-28-2014 at 12:23 PM
    Your pool likely has just a little more chlorine than your tap water. Should not be an issue in
    my mind.If you use the same chlorine tester for the pool on your tap water, I expect your tap
    water will...

  • Posted in thread: Grizzly sausage stuffer on 12-26-2014 at 07:56 PM
    Found this in an old thread, just starting out, unit looks good, yes?

  • Posted in thread: Major issues with my Barley Crusher today - this common to single roller mills? on 12-23-2014 at 03:19 PM
    Repair it, and buy your new mill. When the BC returns, sell it!

  • Posted in thread: Oops! Sour beer? on 12-21-2014 at 08:05 PM
    I don't think it's really clear to us what you did, and where the 4th fermentor got its
    infection from. I hope you do, so you can prevent it the next time.Did you forget to add yeast
    to the 4th fermen...

  • Posted in thread: Oops! Sour beer? on 12-21-2014 at 07:06 PM
    Ha, guess it's a dumper! Funny, made 4 batches, 2 apple wine, and I thought, 2 beer. I also
    capped 100 bottles. Now in review, I know I wouldn't have had the time to complete the two
    beers! Looks like...

  • Posted in thread: Oops! Sour beer? on 12-21-2014 at 03:16 PM
    A black krausen ring on a blond ale? It isn't mold is it?You got to taste a sample to see where
    to take it from here.Isn't there a (white) pellicle on top?Mold! Realized it is sitting above
    the krausi...

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