Last Activity:08-23-2016 5:11 AM
Likes Given: 12
9 Likes on 9 Posts
Posted in thread: Clogged Cold Plate on 06-17-2016 at 12:54 AM
thanks guys.. i guess ill try the oven first... like to avoid putting liquid plumber in
anything ill be running consumable liquids through.
Posted in thread: Clogged Cold Plate on 06-16-2016 at 01:11 AM
So, I picked up a used jockey box off of one of those new garage sale apps, and low and behold,
as I am cleaning the cold plate that came with it, I find that one of the two lines seems to be
Posted in thread: sooo...during a brew day with a few beers... on 03-02-2016 at 03:29 AM
Thanks guys... at this point its gonna be a wait and see... so I'll let you know what happens..
my friend took a the other 5 gallons home with him in a properly prepared carboy, so we'll be
able to ta...
Posted in thread: sooo...during a brew day with a few beers... on 03-01-2016 at 01:49 AM
Brewed up what I hope to be, a pretty killer black IPA last weekend. A friend of mine was over
and i had family in town.. a few beers were going down.. you know....To make a long story
short, I had tw...
Posted in thread: Vienna Malt on 02-14-2016 at 03:20 AM
Posted in thread: Vienna Malt on 02-13-2016 at 11:47 PM
nobody has an opinion on different maltsters?
Posted in thread: Vienna Malt on 02-13-2016 at 01:17 PM
I am planning a couple of recipes where a large portion (80-90%) of the grist will be Vienna
malt. because of this I am going to purchase a whole bag of it. Since I have very little
experience with th...
Posted in thread: Stuck fermentation on 01-23-2016 at 01:58 PM
What are you mashing with? If it's a RIMS and you know you're consistent, I'd be a little
concerned. If it's a cooler mash tun, I'd be very concerned. If it's more of a BIAB thing under
a gas burner, ...
Posted in thread: Stuck fermentation on 01-23-2016 at 01:54 PM
Yeah definitely seemed odd to me, but it is John Kimmich... Considering its a single malt, I am
not really surprised it calls for a mash in the upper range, but I thought 160 was pretty
Posted in thread: Stuck fermentation on 01-22-2016 at 11:22 AM
So you think it's a typo in the recipe? Seemed odd when I read it.I will say though, I'm doing
this as part of a club experiment and another member got his all the way down to 1.014. Or so
he says. I'...