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05-06-2009 10:28 AM

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  • Melbourne Australia
  • Kit and Kilo and dry hopping
    Moving towards BIAB
  • ESB Hoegaarden clone
  • Cerveza
    Canadian Blonde
    Dark Ale
    Bavarian Wheat
    Ginger Beer
    Wheat Lager cross
  • Male
  • In a Relationship


  • Posted in thread: Exploring "no chill" brewing on 05-17-2009 at 09:30 AM
    Is “making kabobs” an Aussie euphemism for something naughty?My missus is plenty
    naughty already, i'm, referring to the Greek/Turkish dish which is lamb, garlic, yoghurt,
    lettuce etc wrapp...

  • Posted in thread: Exploring "no chill" brewing on 05-05-2009 at 08:19 AM
    Fatgodzilla is right, cubing is great, i don't know if you guys know what a wine cask is but
    Aussie's invented that too, ohh and refrigeration and the rotating clothesline oh and the
    lawnmower.... but...

  • Posted in thread: Exploring "no chill" brewing on 05-04-2009 at 12:03 PM
    No chill works, i myself have done 4 recently but there are brewers who have done many more. I
    think the main question is why? The answer is convenience, maybe you don't own a chiller, maybe
    you don't...

  • Posted in thread: Dump it or age it? Perfumed beer? on 01-22-2009 at 10:00 AM
    Look, to be honest aging it will help but really vanilla and apple???Think about what you are
    doing, learn to brew first and experiment a bit afterward.At least you brewed a dark beer for
    that, darks ...

  • Posted in thread: No head, Nicely carbonated... on 01-22-2009 at 09:54 AM
    Ok i know its not the glasses but i have to say Detergents kill heads. Look at how you clean
    the glasses. Mine go in the dishwasher and the head is great, if i wash them by hand with
    detergent it dies...

  • Posted in thread: Beer not carbonating? on 01-22-2009 at 09:43 AM
    PET's man PET's... just buy some water with screw top lids and pour it out and bottle into
    that. I don't know what kind of plastic bottles you have over the ditch but down under we get
    water in 2 lite...

  • Posted in thread: Does home brewing smell? on 01-18-2009 at 08:43 AM
    Use a blow off tube for the fermenter and route it out a window....

  • Posted in thread: anyone have any tricks to removing bottle markings? on 01-16-2009 at 07:39 AM
    I soak mine for a week in diluted bleach, kills the germs, loosens the labels....

  • Posted in thread: My First Beer Is Good!!!! on 01-15-2009 at 10:57 AM
    Congrats... but then again man has been making beer for centuries... we are using a tried and
    true method.... the important thing now is that we make BETTER beer!

  • Posted in thread: fermentation done after 4 days? on 01-15-2009 at 10:54 AM
    Think of it like a second date... you got past the first base but if you rush things now you
    risk a premature evacuation.... just ease back on the throttle relax and have a beer....You
    gave birth to t...