- Posts 122
Last Activity:05-06-2009 5:28 AM
1 Likes on 1 Posts
Posted in thread: Exploring "no chill" brewing on 05-17-2009 at 09:30 AM
Is “making kabobs” an Aussie euphemism for something naughty?My missus is plenty
naughty already, i'm, referring to the Greek/Turkish dish which is lamb, garlic, yoghurt,
lettuce etc wrapp...
Posted in thread: Exploring "no chill" brewing on 05-05-2009 at 08:19 AM
Fatgodzilla is right, cubing is great, i don't know if you guys know what a wine cask is but
Aussie's invented that too, ohh and refrigeration and the rotating clothesline oh and the
Posted in thread: Exploring "no chill" brewing on 05-04-2009 at 12:03 PM
No chill works, i myself have done 4 recently but there are brewers who have done many more. I
think the main question is why? The answer is convenience, maybe you don't own a chiller, maybe
Posted in thread: Dump it or age it? Perfumed beer? on 01-22-2009 at 09:00 AM
Look, to be honest aging it will help but really vanilla and apple???Think about what you are
doing, learn to brew first and experiment a bit afterward.At least you brewed a dark beer for
that, darks ...
Posted in thread: No head, Nicely carbonated... on 01-22-2009 at 08:54 AM
Ok i know its not the glasses but i have to say Detergents kill heads. Look at how you clean
the glasses. Mine go in the dishwasher and the head is great, if i wash them by hand with
detergent it dies...
Posted in thread: Beer not carbonating? on 01-22-2009 at 08:43 AM
PET's man PET's... just buy some water with screw top lids and pour it out and bottle into
that. I don't know what kind of plastic bottles you have over the ditch but down under we get
water in 2 lite...
Posted in thread: Does home brewing smell? on 01-18-2009 at 07:43 AM
Use a blow off tube for the fermenter and route it out a window....
Posted in thread: anyone have any tricks to removing bottle markings? on 01-16-2009 at 06:39 AM
I soak mine for a week in diluted bleach, kills the germs, loosens the labels....
Posted in thread: My First Beer Is Good!!!! on 01-15-2009 at 09:57 AM
Congrats... but then again man has been making beer for centuries... we are using a tried and
true method.... the important thing now is that we make BETTER beer!
Posted in thread: fermentation done after 4 days? on 01-15-2009 at 09:54 AM
Think of it like a second date... you got past the first base but if you rush things now you
risk a premature evacuation.... just ease back on the throttle relax and have a beer....You
gave birth to t...