Last Activity:08-30-2014 10:09 AM
4 Likes on 3 Posts
Posted in thread: Nano Brewery Startup NW Ohio on 10-20-2013 at 08:20 PM
Coming up on our first anniversary and its been a very interesting year. We went from opening
with a 20 gallon system to upgrading to a 2 barrel brew house. Looking for a larger venue
probably in Defi...
Posted in thread: Nano Brewery Startup NW Ohio on 01-02-2013 at 08:12 PM
I am looking to start a nano brew as well (up here in Canada though) and given your thread, how
has the operation gone so far? Thanks for posting, I am always trying to find into on brewery
Posted in thread: Nano Brewery Startup NW Ohio on 01-02-2013 at 08:11 PM
215 Railway Ave Holgate Ohio You can get beer to go in bottles or growlers but our taproom
opens in a few weeks.
Posted in thread: Stainless Steel 304 55 gallon drum on 12-30-2012 at 10:04 PM
What was the original use for the drum? Don't think I'd try to make a tip MT out of it, but
should do fine for a boil kettle. What a find!It held tomato paste in a food grade plastic bag.
Posted in thread: Nano Brewery Startup NW Ohio on 12-30-2012 at 09:35 PM
We opened Dec. 15 btw :)
Posted in thread: Stainless Steel 304 55 gallon drum on 12-30-2012 at 09:06 PM
Anyone use SS 304 55 gallon drums for boil kettles?A friend of mine has a drum with 1.2mm
top/bottom and .9mm sidewall thickness. Too thin for a 35-40 gallon boil?
Posted in thread: Nano Brewery Startup NW Ohio on 10-21-2012 at 01:10 AM
A few more weeks until opening..its been a journey to say the least.
Posted in thread: Oak Whiskey Barrels: How old is too old? on 10-04-2012 at 01:21 AM
Found a few 20 gallon oak Old Granddad Whiskey barrels that were filled in 1959. Are these
barrels too old to use for aging beer?
Posted in thread: "Hop Tea" method for adding aromatics on 09-06-2012 at 10:55 PM
We make hop teas using fermented beer and they add aroma, flavor and some bitterness. Depending
on the level of bitterness we want in the tea we warm up the beer a bit around 110-120. A half
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-14-2012 at 02:54 AM
Tried a centennial hop tea in our blonde ale came out awesome. 1 ounce in a French press with
unfermented wort then racked the blonde on top.