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11-28-2015 5:14 AM

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  • Posted in thread: To little priming sugar on 11-28-2015 at 02:03 AM
    Volumes of CO2 would be about 1.6. That is fairly low. Might take a longer chilling time to get
    the CO2 into solution. The bottles were conditioned above 21C for at least three weeks?

  • Posted in thread: Official Brewery Recipes on 11-27-2015 at 10:48 PM
    Northern Brewer has kits designed by some breweries.

  • Posted in thread: Yeast Starter Question on 11-27-2015 at 08:41 PM
    I've been comparing yeast starter/pitch rate calculators. Settled on Brew United as the best
    for me. your numbers to BU and see how it stacks up to Mr Malty's estimate for your beer.

  • Posted in thread: Quick oxidation question on 11-27-2015 at 06:26 AM
    As long as CO2 is being produced the exposure to air is minimal. Any adsorption of oxygen would
    be scrubbed out by the CO2.

  • Posted in thread: What did i cook this weekend..... on 11-26-2015 at 12:33 AM
    Served smoked chicken leg quarters, baked russet potatoes with sour cream and chives, and
    kernel corn.Sweet corn was frozen in 2014, steamed for 8 minutes, iced, then cut. Sweet and

  • Posted in thread: Imperial Yeast. Watch out!! on 11-25-2015 at 10:40 PM
    Looked at the instructions for preparing to pitch. Reminds me of White Lab vials that
    exploded.I would remove from frigsanitizecrack seal and cover with sanitized plastic wraplet
    warm to room temperat...

  • Posted in thread: Need Help on 11-25-2015 at 09:41 PM
    You may get the information you are looking for here, but this site is mainly for home brewers.
    The system you are looking for information on is larger than a home brewer would have. This
    site may hav...

  • Posted in thread: Noobs Home brew stopped bubbling... on 11-25-2015 at 08:55 PM
    To minimize sediment in the bottles you can cold crash after fermentation is complete, to drop
    out excess yeast and hop debris, or just leave the beer in the fermentor longer. I consider it
    is usually...

  • Posted in thread: Can anyone recommend an outside griddle? on 11-25-2015 at 04:53 PM
    Check out the Camp Chef griddles. Different sizes and styles with non-stick surface.

  • Posted in thread: Low Original Gravity on 11-25-2015 at 04:44 PM
    As meatcleaver has said, the OG will be according to the recipe if you use all the fermentables
    contained in the kit and your volume in the fermentor is correct.Check the volume marks on your

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