Last Activity:10-01-2014 6:37 PM
Likes Given: 96
481 Likes on 437 Posts
Posted in thread: Using Beer Bottles from a Recycling Compost on 10-02-2014 at 01:54 AM
Recycling centers can be a good place to pick up bottles. Most of them may be twist off cap
bottles though. Some of these can be recapped, but never reliably. A light is a good way to
check for cracks...
Posted in thread: attenuation on 10-02-2014 at 01:28 AM
Hello. I ordered a 3000 ml Erlenmeyer glass, tomorrow i will get it, meanwhile a friend did a
Stir Plate for me, and i tested it with a big jar with 3 liters of water and flour (to emulate
Posted in thread: One armed brewing? on 10-01-2014 at 12:24 PM
Here is a shorter brew time recipe. didn't go back through the tread to see if this is one of
Posted in thread: Fruit flies on 10-01-2014 at 06:53 AM
I would cover the fermentor with a fine mesh bag the flies will not be able to pass through. A
BIAB grain bag would be large enough.
Posted in thread: Cold crashing starters on 10-01-2014 at 06:46 AM
Increased lag time may temperature related. If you pitch the starter cold into a comparably
warm wort, it is stress on the yeast, a longer lag time.If you let the starter warm to pitching
Posted in thread: One armed brewing? on 10-01-2014 at 06:37 AM
After Oct 20 , I too will only have one arm to use. Also not allowed to use the other arm for
anything more strenuous than brushing my teeth, if I do it carefully, for a while.I have 10
Posted in thread: Bitter Taste, normal or possibly water? on 10-01-2014 at 06:24 AM
You are probably correct in changing your water for the next brew. Hard water, the
bicarbonates, can be elevating your mash pH. Do you have the same problem with darker beer
recipes with more acidic m...
Posted in thread: Super Agata - problems on 10-01-2014 at 04:19 AM
I had a problem with some New Belgium bottles. The bottles were shorter than the standard 12
ounce. To crimp the cap the vertical column would be forced to a forward angle. I used a 3/16"
thick piece ...
Posted in thread: Bitter Taste, normal or possibly water? on 09-30-2014 at 11:16 PM
Well, i have used both dry and liquid yeast, but have not used a starter to date. Hit my FG on
all batches so far at 3 weeks. Pitched all yeast at about 70 degrees. I keep fermenters in
Posted in thread: Astringent beer - possible to save? on 09-30-2014 at 11:01 PM
Okay, I think I know how I screwed this beer up. It was an American Wheat Kit. my son wanted to
add some sweet orange to it. We probably added too much of the sweet orange to it, which was
added to th...