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04-07-2013 7:06 PM

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  • Posted in thread: KBS Clone Recipe in Zymurgy! on 12-25-2012 at 07:22 PM
    What kind of coffee did everyone use in the secondary? Is Kona really all that necessary? Did
    you all add it in secondary or during bottling?

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 12-23-2012 at 07:30 PM
    A friend and I made a 10 gallon batch of this last week. I used US 05 and its already done.
    Finished at 1.015 or so. A little lower than I had anticipated, but 05 is a beast so I
    shouldn't be surprise...

  • Posted in thread: Can I give my primary a snack? on 10-26-2012 at 12:12 AM
    Was it done fermenting before you moved it? If not then there should be a blanket of CO2 over
    the top of the beer CO2 is heavier then ambient air. If you didn't jostle it around then I
    would just put ...

  • Posted in thread: Pumpkin ale critique on 10-24-2012 at 07:30 PM
    Kegged mine ya couple weeks ago. One of my best beers yet. Just sent it in for competition.
    We'll see how it does

  • Posted in thread: Anyone have a Tallgrass Oasis clone recipe? on 10-08-2012 at 06:23 PM
    looking for 8 Bit too. Oasis ain't even close :-)

  • Posted in thread: Pumpkin Ale on 10-06-2012 at 06:50 PM
    I don't have a good means to strain the wort very well. I figured I'd get several large muslin
    bags and steep them in my brew pot while I'm steeping the crystal and special roast in a
    smaller pot.I in...

  • Posted in thread: Order of using gelatin on 09-26-2012 at 05:14 PM
    I always use gelatin in the keg. I ferment and dry hop in the primary. Then cold crash for
    several days and rack my cold beer on top of the gelatin mix. The best way to get the gelatin
    just right is t...

  • Posted in thread: Missing the expected OG on 09-22-2012 at 06:03 PM
    Water volumes always seem to be the culprit in these situations

  • Posted in thread: Pumpkin ale critique on 09-07-2012 at 03:28 PM
    I just made a pumpkin ale this week.. I used 1 lb of pumpkin, 2 oz of molasses and 1 tsp of
    pumpkin spice. Malt bill was 2 row, vienna, crystal 20 and some special roast. Hallertau hops.
    I have high h...

  • Posted in thread: Lager advice needed on 09-07-2012 at 03:04 PM
    ya 45 degrees ambient is probably just perfect. I used this yeast and had it at 50 ambient and
    saw my internal temp was close to 60!!!

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