Last Activity:12-02-2016 4:58 AM
Likes Given: 52
52 Likes on 35 Posts
Posted in thread: Cola without any extracts on 11-28-2016 at 04:58 AM
Man, why'd you have to go ruin a great thread of wild speculation and baseless supposition with
your so-called "facts" and "research"?!But seriously, that's some good info, thanks.
Posted in thread: Cola without any extracts on 11-17-2016 at 03:21 AM
I would have thought the salient flavor in a cola wouldbe kola nut, not the coca part. I'd give
that a try. You can get kola nuts whole, powdered, or extract on Amazon.
Posted in thread: Sterilising in the oven on 11-07-2016 at 02:19 AM
I use iodophor in a simple spritzer bottle. Cheaper than starsan and vinator and just as
effective. Set them upright and just dump right before filling. I'd use the same basic
technique for cheese, ja...
Posted in thread: The Greatest Brew I Ever Made Was... on 10-20-2016 at 11:14 PM
A honey wheat that I thought was infected. Let it sit in the primary for a couple months till I
got the gumption to throw it out, but instead it was amazing. Now it's a regular repeat of
Posted in thread: A beginner...again. on 10-11-2016 at 10:50 PM
3 words: Big Mouth Bubblers. Check em out.
Posted in thread: anyone have a good corona clone recipe on 10-11-2016 at 10:41 PM
This thread is the equivalent of those click bait crap ads that show up all over. "You'll never
believe what happens next!" Even mix between BMC jokes, BMC defenders, and actual responses to
Posted in thread: Will (some) the Vanilla Flavor Drop Out on 09-23-2016 at 02:50 AM
I made a vanilla porter with about 8 beans in 5 gallons (I got em really cheap). After 2 months
in the bottle the vanilla was so strong I couldn't even drink it. After 6 months it had
mellowed out bea...
Posted in thread: Capping bottles on 09-23-2016 at 02:43 AM
When I first got into it, I asked at a couple of bars if I could take their empties. Most of em
said "Our recycling guy picks up on Tuesday, so come on Monday" or something like it. Don't
your bars ha...
Posted in thread: priming sugar ? on 09-20-2016 at 10:19 PM
I've used both corn sugar and cane sugar and couldn't tell much difference. For one batch I
think you're just fine using what you have on hand. I do use corn sugar regularly because it's
a bit easier ...
Posted in thread: honey on 09-16-2016 at 05:54 AM
I found if I tried to skimp on the water (trying not to dilute my beer) the syrup was too thick
to mix well. Once after bottling I found a thick sugary layer just stuck to the bottom of my