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Join Date:

02-01-2013

Last Activity:

09-10-2014 8:03 PM

Age:

37 years old

Likes Given: 54

37 Likes on 30 Posts 

    ABOUT ME

  • Hockey,Mountain Biking
  • Software Developer
  • Ryan White
  • Royal Oak Brewery Royal Club, Bastone Beer Club
  • Male
  • Married
  • Royal Oak
  • MI

LATEST ACTIVITY

  • Posted in thread: can you lose overall batch volume when using a blowoff tube on 09-11-2014 at 01:03 AM
    Some people run a tube into a small sanitized container from the fermenter and run a tube from
    the top of that to a blowoff. After high krausen you can dump it back down the tube into the
    fermenter. L...

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 12:32 AM
    I'm in

  • Posted in thread: Belgian Golden Strong Help on 09-05-2014 at 02:37 PM
    I would use this and make a 2L starter.
    https://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=65 YEAST STRAIN: 3787 | Trappist High
    GravityIt makes great belgian golden strong ales.If you're going to...

  • Posted in thread: Can fully carbed cider be pasteurized? on 08-04-2014 at 08:12 PM
    Do those chemicals add any funky flavors? I have a gallon of cider in secondary that's clearing
    nicely and reads about 0.996 SG. When I bottle it I want to add some frozen concentrate for
    flavor and s...

  • Posted in thread: Loss of bright hop flavors and aroma on 08-04-2014 at 08:00 PM
    OK. So you are racking your almost finished beer from the fermentor to a keg with dry hops
    using C02 pressure. It sounds like a very conservative approach to racking. It does raise some
    questions:[*]I...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 03:53 PM
    I'm in.

  • Posted in thread: Can fully carbed cider be pasteurized? on 08-04-2014 at 12:52 AM
    I've done about 60 bottles, one exploded as it was cooling, I would sorbate + campden if it's
    already carbed.

  • Posted in thread: Loss of bright hop flavors and aroma on 08-03-2014 at 06:47 PM
    Woah, 7 weeks? I go 2-3 weeks max boil-drinking. Oxygen will have an affect as well as time. I
    push to my purged kegs with the dry hops in them from the fermenter with co2, better bottle
    with elbow ad...

  • Posted in thread: All of my beers taste exactly the same on 08-03-2014 at 06:41 PM
    With all those recipe differences and a similar flavor, I'd look at your water and fermentation
    temperature. Try bottled or reverse osmosis water, google fermenter swamp cooler.

  • Posted in thread: Will Green Apple Flavor "Age Out?" on 07-30-2014 at 06:12 PM
    Acetaldehyde should be metabolized by the yeast if kept warm, but this sounds like esters from
    high fermentation temps. They will age out somewhat, but so will your hop flavors. I might
    taste like str...

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