- Posts 8
Last Activity:02-24-2012 7:52 AM
Posted in thread: Onions? on 02-21-2012 at 12:47 PM
I was thinking onion today and searched read this whole thread. Has anyone else made one?Hey
there. I just saw your post. We have a wedding coming up in 5 months. We have decided to brew
all the beer ...
Posted in thread: Raspberry Ale on 06-08-2011 at 05:22 PM
I just have a quick fermentation question. Here in Ohio our rasberry's are turning color. I
brewed this batch 6/1/2011. it's still sitting in the primary fermenter, and most of the
fermentation has ta...
Posted in thread: Onions? on 05-03-2011 at 06:55 PM
Just an update for those interested, I brewed a second batch of those, and omitted 1/3 of an
ounce of the bittering hops used in the BB american pale ale kit, as i found the first batch
just a touch m...
Posted in thread: Onions? on 04-18-2011 at 12:24 PM
Hello,The brew is carbed, i guess now the only thing for me to say is for those of you who may
have reservations about stepping out there, and trying something new, it's really a shame. You
Posted in thread: Onions? on 04-11-2011 at 02:47 PM
@makisupa - I quartered 2 large vidalia onions and added to the boil as soon as i finished
adding the malt extract. Boil was for 60 min.Update, my brew has been in bottle for 5 days. In
case anyone is...
Posted in thread: Onions? on 03-30-2011 at 02:33 PM
Had great fermentation in the primary, fg was like 1.003 or something like that. After post
fermentation sample taste I can honeslty say, I recommend this to anyone willing to not be
scared, the onion...
Posted in thread: Onions? on 03-28-2011 at 01:25 PM
Dang I shoulda took pics... Brews in the primary now, after I cooled, I strained the wort. Too
much trash in there to go thru ferm. i thought... With the initial taste test done I can
honestly say the...
Posted in thread: Onions? on 03-27-2011 at 09:28 PM
im brewing an american pale ale with 2 vidalia onions in it right now, will post results.