Last Activity:12-19-2014 10:57 AM
Likes Given: 10
22 Likes on 17 Posts
Posted in thread: fermentation too hot on 12-19-2014 at 04:46 PM
Time does wonders and can help mellow out the booze. Warming it up can't hurt at this stage.
Adding more fermentables to an already boozy beer does not sound like a good idea. I would
leave it in prim...
Posted in thread: This came out of my dip tube. on 12-16-2014 at 07:23 PM
Dumb question, I guess, but doesn't everybody remove their posts, and at least "eyeball" the
diptube? It takes just a couple of minutes, and sometimes I find lots of crud in there, and
hops debris and...
Posted in thread: Cereal Killer Mill: Fallen apart after 3 batches. on 12-16-2014 at 07:20 PM
I have had mine for over a year with zero problems. great budget mill imo. Lets see some
pictures. I'm sure aih will take care of whatever is going on.
Posted in thread: Cover to bring to a boil? on 12-15-2014 at 08:37 PM
I always cover to help bring to a boil faster, and save on some propane. just have to keep an
eye on it when it gets close. I used to cover when chilling. I just recently started chilling
Posted in thread: Foam cleaning system tank REUSE as carbonation keg on 12-08-2014 at 11:05 PM
at 70.00 you could pick up a real corny keg and use that.
Posted in thread: Another GIVEAWAY plus our Christmas Sale @ Kegconnection.com on 12-08-2014 at 08:28 PM
in great sale!
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-05-2014 at 04:16 PM
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-17-2014 at 04:58 PM
all up in this :ban:
Posted in thread: water profile for black ipa on 11-10-2014 at 08:38 PM
like talgrath said If its an ipa with steeped dark malts just for color Use an IPA style
profile. If its a roastier beer, I suggest a balanced profile. My reasoning, is that I want the
hops and the da...
Posted in thread: Measuring Mash Temp on 11-10-2014 at 07:26 PM
I do the same. When the temp is getting close, i'll stir and check it until it hits. I have
mine set a degree or 2 high. That way you can just stir the mash until it drops to were you