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12-23-2012

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02-07-2013 11:25 AM

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  • Posted in thread: Lagering... ramping temperatures? on 12-23-2012 at 05:06 PM
    Based solely on the instructions in Brewer's Best kits, I'm led to believe that lagering
    requires primary fermentation at something like 55 degrees F; then, after transferring to
    secondary, the temp s...

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