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Join Date:

01-30-2009

Last Activity:

04-10-2011 5:40 PM

    ABOUT ME

  • Bozeman, MT
  • Bikes! Beer! Guitar!
  • Dry Stout
  • Da Brown Ale, Ruppert's Revenge I.P.A., Summer Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Help with batch sparge settings on beersmith. on 10-22-2009 at 12:18 AM
    I thought both runnings need to be equal for best brewhouse efficiency? Shouldn't the amount of
    your first runnings that is collected in your kettle be more like 3.75 gallons and then sparge
    with anot...

  • Posted in thread: I'm so exited! on 10-22-2009 at 12:09 AM
    I can smell the hops from here!

  • Posted in thread: FG too high on 10-22-2009 at 12:08 AM
    Did you use the same type of yeast as the recipie? It seems just a little bit high. Sounds
    tasty!

  • Posted in thread: Yeast Starter Life Span? on 10-18-2009 at 11:12 PM
    Thanks for the advice. I threw it in the fridge and plan on brewing Friday!!

  • Posted in thread: Yeast Starter Life Span? on 10-13-2009 at 05:11 AM
    So I made a yeast starter about a week ago with the idea that I was going to brew but a few
    things have come up and I haven't been able to. Will my yeast starter live? I have kept it in
    my closet unde...

  • Posted in thread: A 'Build of Dreams' on 08-05-2009 at 10:15 PM
    Do you use those burners inside?:drunk:

  • Posted in thread: hello from oklahoma on 07-30-2009 at 11:01 PM
    Sweet! Welcome to the forum. I lived in Ok for 18 years(norman ,Lawton, and Warukia), good to
    see some okies on the boards.

  • Posted in thread: Dead Yeastys? on 07-26-2009 at 12:18 AM
    the temps are around 65- 70 so I think I will be ok that department. I also double checked to
    make sure the yeastys where submerged. Thanks for the reassurance! I am making my barleywine
    tomorrow, wit...

  • Posted in thread: Dead Yeastys? on 07-25-2009 at 01:31 AM
    So the other day I took a wheat beer off of its California ale yeast cake. This beer was to be
    the starter for my Barleywine I was planning to make. I plan to pitch on the cake because my
    O.G. is set ...

  • Posted in thread: Holy Crap!! That's a lot of Wort! on 06-06-2009 at 08:08 PM
    That sounds fine to me. I normally start with almost 7 gallons of wort for a 5.5 gallon batch.
    Depending on what kind of environment you are in you will have different evaporation rates.
    Take some not...

FORUM SIGNATURE
Primary: Ed Wort's Haus Pale ale, Dead Guy Clone(Yooper's) APA Kegged: Dry Stout, Oatmeal Stout
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