Last Activity:07-09-2013 8:24 PM
Posted in thread: Need Kegging Resources on 03-08-2012 at 08:16 AM
Those were great resources, thanks for the response. Now to figure out the most cost effective
way to order everything.
Posted in thread: Need Kegging Resources on 03-07-2012 at 03:46 AM
I'm still pretty new to brewing, about 6 batches in, but I'm interested in kegging. I've looked
at quite a few threads on here, but I really need some good resources that can point me in the
Posted in thread: Hawaii keg distributors? on 03-06-2012 at 04:51 PM
Thanks, I'll give them a call.
Posted in thread: Hawaii keg distributors? on 03-06-2012 at 08:26 AM
I thought I heard that Mike at Homebrew in Paradise was selling some, but I have to wait until
next week to ask. I've just started looking at kegging too, were you able to locate any
Posted in thread: Need help with first BIAB brew on 01-07-2012 at 07:11 AM
Thanks, both websites were great. I can't wait to brew tomorrow.
Posted in thread: Need help with first BIAB brew on 01-06-2012 at 06:42 AM
I would like to switch from extract to BIAB. I would like to brew this hefeweizen recipe. I was
curious to find out how much water I will need to start with. I will be using a 44 quart fryer
pot with ...
Posted in thread: Stuck fermentation on 12-16-2011 at 03:37 AM
40745Here is a picture. I don't think it's bad, just curious if it's normal.
Posted in thread: Stuck fermentation on 12-15-2011 at 10:53 PM
I added some yeast nutrient and another packet of yeast and it seems to be fermenting down now.
I try to stir it up at least once a day. I have noticed a foam at the top that looks like
starsan, has a...
Posted in thread: Stuck fermentation on 11-30-2011 at 06:17 AM
Thanks for the replies. I will try to make it over to the LHBS for some nutrient in the next
few days, keep agitating, and add some more yeast.
Posted in thread: Stuck fermentation on 11-29-2011 at 07:16 AM
I Made a wine based off a recipe that a coworker gave me. The recipe is 2 cans of hawaii's own
guava strawberry concentrate, and 1lb sugar per gallon of water. I made a 6 gallon batch. It's