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09-10-2010

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03-30-2014 12:45 PM

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  • Posted in thread: Treating alkaline water for a dark lager? on 04-09-2013 at 07:39 PM
    Oh, I just stumbled upon a recent lactate tasting threshold test by Kai Troester here: seems
    that sensitivity to the taste of lactate is very individual, but that generally quite high
    concentrations ...

  • Posted in thread: Treating alkaline water for a dark lager? on 04-09-2013 at 02:13 PM
    Hi Martin,Thank you for your answer! Let's see if I get this right (I've added a few new
    questions below):For 2), using lactic acid to neutralize that much alkalinity is likely to have
    a taste impact....

  • Posted in thread: Treating alkaline water for a dark lager? on 04-09-2013 at 10:15 AM
    I'm trying to treat my water for a bohemian dark lager. My water is rather alkaline with the
    following composition:Ca: 70, Mg: 10, Na: 34, SO4: 16, Cl: 60, HCO3: 239.The water comes from
    three sources...

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