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Join Date:

07-15-2010

Last Activity:

12-27-2013 7:21 PM

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    ABOUT ME

  • NC
  • Machinist
  • Pete Hartmann
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LATEST ACTIVITY

  • Posted in thread: What the hell did I make??? on 07-05-2012 at 08:03 PM
    [QUOTE=cmybeer;4227603]Within reason anything should work. 50/50 Peated Malt and Special B
    would be terrible but I wouldn't call that within reason...If you feel like it is underhopped
    you could get s...

  • Posted in thread: What the hell did I make??? on 07-05-2012 at 07:02 PM
    I mashed at 152 for 90 minutes.

  • Posted in thread: What the hell did I make??? on 07-05-2012 at 06:58 PM
    I threw in half an ounce at 60 minutes and continuasly threw in a few pellets through out the
    rest of the boil. Started with just over 6 gallons and ebded up with 5 in the carboy. I usually
    get around...

  • Posted in thread: What the hell did I make??? on 07-05-2012 at 05:30 PM
    I had an extra ounce of cluster hops and felt like brewing something up. I went to my local
    store and grabbed a 10# bag of bohemian pilsner 2 row and a 1# bag of maris otter 2 row. I used
    safele us 05...

  • Posted in thread: Question on fly sparging on 12-19-2011 at 10:29 PM
    Thanks y'all! :mug:

  • Posted in thread: Question on fly sparging on 12-19-2011 at 04:44 PM
    I drain it until I hit my volume, which is usually almost all the way.What kind of efficiency
    are you getting?

  • Posted in thread: Question on fly sparging on 12-19-2011 at 03:57 PM
    Ok, Thanks. I was figuring the opposite. By letting it drain, it would rinse the rest of the
    sugars out.

  • Posted in thread: Question on fly sparging on 12-19-2011 at 03:50 PM
    When I'm fly sparging and I know I'm getting close to pre boil volume I stop adding water and
    just let mash tun finish draining.If I don't have enough pre boil volume I just sparge a little
    more water...

  • Posted in thread: Question on efficiency on 12-18-2011 at 11:43 PM
    When fly sparging and I know I'm getting close to pre boil volume I stop adding water and just
    let mash tun finish draning. If I don't have enough pre boil volume I just sparge a little more
    water til...

  • Posted in thread: Question on efficiency on 12-18-2011 at 10:56 PM
    What do y'all average of efficiency? Is 70 percent decent?

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