Last Activity:02-25-2013 9:20 AM
Posted in thread: brewing with Champagne yeast?? on 12-23-2012 at 09:18 PM
Thanks Microbus, Think I may give it a try as an experiment. Beer with lemon juice doesn't
sound all that great too me to begin with, and pairing it with champagne yeast I think would
enhance that aci...
Posted in thread: Got it all into bottles, forgot to add priming sugar... on 12-13-2012 at 12:10 AM
yupppp, done that one before. I udes a paper plate and used about 3/4 teaspoon sugar in each
bottle. I used a little less jsut so they didn't explode on me and with 3/4 teaspoon they were
still a touc...
Posted in thread: Siphoning Beer on 12-13-2012 at 12:06 AM
Auto siphons are the best hting around, super easy to use. I'm on about my 10th brew and I had
the same problem when I first started, the more u sipnon the better u will get. if there is any
Posted in thread: Light beer for the girlfriend on 12-12-2012 at 11:54 PM
I've done some fruit beers with a heff base that the women seem to love, how the buddies will
like it is a whole other thing tho.
Posted in thread: brewing with Champagne yeast?? on 12-12-2012 at 11:51 PM
Microbus, Did u do ur entire fermentation with the champagne yeast or just add it in after the
primary? was everything else the same or did the champagne yeast make bottling harder or
produce extra CO...
Posted in thread: brewing with Champagne yeast?? on 12-11-2012 at 02:05 PM
had a great beer last night from Brooklyn Brewery Sorachi Ace. One of the best beers I've had
in awhile. It's brewed with Champagne yeast. I was wondering if anyone has tried to homebrew
with it and i...
Posted in thread: Adding wood chips on 12-11-2012 at 01:41 PM
My fourth beer I ever made was a an attempt at a smoked irish red. It did not turn out nearly
as I had hoped. I simmered the oak chips in water to create a tea type or extract then added
that in to tr...
Posted in thread: how long to rack with spices??? on 12-08-2012 at 01:34 PM
thanks wolfman. I really like ur method and will probably try that next time. It seems easier
to moderate the flavor and get it just right.
Posted in thread: how long to rack with spices??? on 12-06-2012 at 09:22 PM
Hey guys need some advice from some expereinced brewers. I just transfered my Altbier from the
primary to my secondary and after tasting it thought it would go great as a holiday beer so I
put a Table...
Posted in thread: Wow! a Brand new thing to worry about on 11-28-2012 at 10:28 PM
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