Last Activity:11-25-2014 1:05 PM
Likes Given: 13
18 Likes on 11 Posts
Posted in thread: Ever use a lavender tincture? on 11-24-2014 at 10:47 PM
If you have tried this I have a few questions:What was your ratio of lavender to alcohol when
making the tincture and how long did you let it soak?What kind of beer did you put it in?How
Posted in thread: What do they mean by "steep?" on 11-17-2014 at 09:13 PM
Thanks guys, but I know what the word "steep" means. :mug:What I'm trying to understand is what
stage of all grain brewing does BYO consider to be steeping? If they recommend I steep the
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-17-2014 at 09:09 PM
In! I've got a good feeling about this one :)
Posted in thread: What do they mean by "steep?" on 11-17-2014 at 09:04 PM
I'm planning on modifying my Kolsch recipe to make a lemon-lavender version. I've never used
lavender before so referred to the BYO chart for using spices.
Posted in thread: Switching to all grain on 11-13-2014 at 05:44 PM
I have two kettles (a 10 gallon and a 5 gallon) and a 10 gallon cooler for a mash tun. I
started off fly sparging (because I wanted to be more traditional) then moved to batch sparging
(because it's e...
Posted in thread: When to use rice hulls and how much? on 11-13-2014 at 05:27 PM
There is no need to develop a special technique for using rice hulls. Half a pound in with the
mash for a 5 gallon batch works perfectly fine. No pre-soaking or heating required. I simply
include the ...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 03:58 PM
Count me in!
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 06:06 PM
count me in
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-15-2014 at 06:25 PM
Pick Me :)
Posted in thread: The Great Bottle Opener Giveaway on 07-01-2014 at 08:58 PM