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Fishin-Jay

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Join Date:

11-01-2009

Last Activity:

05-08-2015 8:05 PM

Likes Given: 14

18 Likes on 11 Posts 

    ABOUT ME

  • Fishing,kayaking,and homebrew in that order
  • US Forest Service
  • Northwest Kayak Anglers, CDA Tri
  • West Coast Red IPA, Honey Lemon Lager
  • Empty!
  • Empty!
  • Ed Wort's Apfelwein, Red Altbier, Pink Elephant (DT Clone), Winter Spice Brown Ale
  • SNPA Clone, Bee Cave Hefe
  • Male
  • Single
  • Coeur d Alene
  • I-duh-ho

LATEST ACTIVITY

  • Posted in thread: Beer w/ Honey {not mead} on 03-13-2015 at 08:30 PM
    I make a Honey Lemon Lavender Kolsch (I know, ironic) that comes out pretty nice with a mild
    honey/lemon/lavender flavor. I use EdWort's Bee Cave Kolsch recipe, add one pound of honey at
    flameout, rac...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 08:11 PM
    Pick me!!!!!!!!!!!!!

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-24-2015 at 04:28 PM
    Count me in

  • Posted in thread: Ever use a lavender tincture? on 11-24-2014 at 10:47 PM
    If you have tried this I have a few questions:What was your ratio of lavender to alcohol when
    making the tincture and how long did you let it soak?What kind of beer did you put it in?How
    much tincture...

  • Posted in thread: What do they mean by "steep?" on 11-17-2014 at 09:13 PM
    Thanks guys, but I know what the word "steep" means. :mug:What I'm trying to understand is what
    stage of all grain brewing does BYO consider to be steeping? If they recommend I steep the
    lavender, but...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-17-2014 at 09:09 PM
    In! I've got a good feeling about this one :)

  • Posted in thread: What do they mean by "steep?" on 11-17-2014 at 09:04 PM
    I'm planning on modifying my Kolsch recipe to make a lemon-lavender version. I've never used
    lavender before so referred to the BYO chart for using spices.
    (https://byo.com/images/stories/brewspices.x...

  • Posted in thread: Switching to all grain on 11-13-2014 at 05:44 PM
    I have two kettles (a 10 gallon and a 5 gallon) and a 10 gallon cooler for a mash tun. I
    started off fly sparging (because I wanted to be more traditional) then moved to batch sparging
    (because it's e...

  • Posted in thread: When to use rice hulls and how much? on 11-13-2014 at 05:27 PM
    There is no need to develop a special technique for using rice hulls. Half a pound in with the
    mash for a 5 gallon batch works perfectly fine. No pre-soaking or heating required. I simply
    include the ...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 02:58 PM
    Count me in!

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There's a thin line between fishing and standing on the shore swinging a stick around like an idiot...
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