Fishin-Jay

LATEST ACTIVITY

• Posted in thread: Starter: Throw it out, or let it go? on 03-26-2013 at 08:19 PM
  I'd keep it and use it too. I'd also recommend using an anti foam drop next time in each wort
  addition to prevent the krausen issue from happening again.

• Posted in thread: If you could only buy one brand of beer, what would it be? on 03-26-2013 at 06:11 PM
  Russian River - They've got the hoppy beers I like and the Belgian styles I love. But if it
  were only one beer it would have to be SN Celebration.

• Posted in thread: Sudden violent blow-off. Ever happen to you? on 03-21-2013 at 10:50 PM
  I guess this has only ever happened to me! ;)

• Posted in thread: Airlock vs foil on 03-18-2013 at 10:50 PM
  You're trying to multiply your yeast which means the yeast need oxygen. So you should be using
  foil to allow a two-way exchange of air, or a foam stopper. Your airlock will prevent air from
  getting in...

• Posted in thread: Sudden violent blow-off. Ever happen to you? on 03-18-2013 at 09:24 PM
  I brewed the Bee Cave Hefe recipe posted by EdWort and everything went well with all the
  targets hit exactly, except SG was at 1.051 instead of 52. I made a 800 ml starter with WLP 300
  and pitched it ...

• Posted in thread: What's the worst craft brew (commercial) you've had? on 03-04-2013 at 06:04 PM
  Rogue Voodoo Doughnuts Maple Bacon. I took a sip and gagged. I handed it to my buddy. He took a
  sip, gagged. Then we proceeded to pour the glass and the rest of the 22oz bottle in the sink.
  Holy crap....

• Posted in thread: All Grain Brew Stand For Sale (Colorado) on 01-14-2011 at 07:58 PM
  Sure do wish I had a way to get that to Coeur d'Alene, Idaho!

• Posted in thread: Is this the result of a poor cold break? on 01-13-2011 at 03:06 PM
  If you're keeping the temperature of the carboy is 68-70F then the wort is higher than that.
  This high fermentation could be the most likely culprit of that flavor, because I've had the
  same issue wit...

• Posted in thread: Is this the result of a poor cold break? on 01-13-2011 at 03:04 PM
  Hi Jay, just a thought, but conditioning in bottle tends to move much more slowly at lower
  temps. Since it's currently taking your beer in bottle 8 weeks to even out (2 weeks around room
  temp + 6 week...

• Posted in thread: Looking for a refined palate in the Coeur d'Alene/Spokane area on 01-13-2011 at 03:14 AM
  I wish I was close! Isn't there a local brew near you to give you a hand?I think there is a
  brew club locally, but I haven't gone to them yet since I recently moved to the area. I have
  been kicking it...