Last Activity:05-10-2013 10:58 AM
Likes Given: 2
6 Likes on 5 Posts
Posted in thread: Starter: Throw it out, or let it go? on 03-26-2013 at 08:19 PM
I'd keep it and use it too. I'd also recommend using an anti foam drop next time in each wort
addition to prevent the krausen issue from happening again.
Posted in thread: If you could only buy one brand of beer, what would it be? on 03-26-2013 at 06:11 PM
Russian River - They've got the hoppy beers I like and the Belgian styles I love. But if it
were only one beer it would have to be SN Celebration.
Posted in thread: Sudden violent blow-off. Ever happen to you? on 03-21-2013 at 10:50 PM
I guess this has only ever happened to me! ;)
Posted in thread: Airlock vs foil on 03-18-2013 at 10:50 PM
You're trying to multiply your yeast which means the yeast need oxygen. So you should be using
foil to allow a two-way exchange of air, or a foam stopper. Your airlock will prevent air from
Posted in thread: Sudden violent blow-off. Ever happen to you? on 03-18-2013 at 09:24 PM
I brewed the Bee Cave Hefe recipe posted by EdWort and everything went well with all the
targets hit exactly, except SG was at 1.051 instead of 52. I made a 800 ml starter with WLP 300
and pitched it ...
Posted in thread: What's the worst craft brew (commercial) you've had? on 03-04-2013 at 06:04 PM
Rogue Voodoo Doughnuts Maple Bacon. I took a sip and gagged. I handed it to my buddy. He took a
sip, gagged. Then we proceeded to pour the glass and the rest of the 22oz bottle in the sink.
Posted in thread: All Grain Brew Stand For Sale (Colorado) on 01-14-2011 at 07:58 PM
Sure do wish I had a way to get that to Coeur d'Alene, Idaho!
Posted in thread: Is this the result of a poor cold break? on 01-13-2011 at 03:06 PM
If you're keeping the temperature of the carboy is 68-70F then the wort is higher than that.
This high fermentation could be the most likely culprit of that flavor, because I've had the
same issue wit...
Posted in thread: Is this the result of a poor cold break? on 01-13-2011 at 03:04 PM
Hi Jay, just a thought, but conditioning in bottle tends to move much more slowly at lower
temps. Since it's currently taking your beer in bottle 8 weeks to even out (2 weeks around room
temp + 6 week...
Posted in thread: Looking for a refined palate in the Coeur d'Alene/Spokane area on 01-13-2011 at 03:14 AM
I wish I was close! Isn't there a local brew near you to give you a hand?I think there is a
brew club locally, but I haven't gone to them yet since I recently moved to the area. I have
been kicking it...
There's a thin line between fishing and standing on the shore swinging a stick around like an idiot...
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