Last Activity:01-15-2016 6:20 PM
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Posted in thread: Cracked Better Bottle on 11-07-2011 at 01:40 PM
So I was cleaning a Better Bottle yesterdsy and I was rolling it on its side and it cracked!!!
I could not believe my eyes I was not doing anything that I have not done before or on other
Posted in thread: Wlp500 on 07-27-2011 at 08:22 PM
I am having big problems keeping my fermentation temps low. I can hold it steady at 78 and
that's about as cold as I can get it. I know that very hot for this yeast and I'm curious about
what the out ...
Posted in thread: 15+ gallon plastic fermenters? on 07-24-2011 at 01:50 PM
These look good too;
Posted in thread: Other hobbies besides homebrew.. on 03-29-2011 at 06:32 PM
Salt Water Fly Fishing!
Posted in thread: 90 Minute IPA Fermenation Problem? on 02-26-2011 at 05:06 PM
My 90 min ipa was finished in 3 days. Rack to secondary then dry hop. It will be great. If your
that worried let it sit for a week or two the rack to secondary and dry hop.fishH2o
Posted in thread: DFH 90 minute ipa recipe on 02-21-2011 at 07:08 PM
90-Minute IPA clone (Dogfish Head) from BYO(5 gallons/19L, all-grain)OG = 1.088 FG = 1.021IBU =
90 SRM = 13 ABV - 8.7%Ingredients16.5 lbs. Pilsner malt(considering using 2-row instead)1.66
lbs. amber ...
Posted in thread: Used too much Black Patent.. ?? Dump beer ?? on 02-09-2011 at 02:40 AM
Take a look at this one im drinking now ; its not the best taste in the world but it is
something that you can like. After 3 these things taste great. No it wont win a 1st place but
its not bad in fa...
Posted in thread: Bitter Wort!!! on 02-08-2011 at 10:48 PM
So it finished fermenting and the FG was 1.022. I let it sit on the yeast for another week at
about 70 - 72. I was able to bottle it on the 31st. I couldn't wait any longer so I just
cracked one open....
Posted in thread: What to brew next?? on 02-01-2011 at 05:59 PM
60 is a great temperature to do an IPA or APA, but be sure to do a diacetyl rest for 3-4 days
~70°F after fermentation.I recently took 1st out of 24 in the Wizard of Saaz in the IPA
Posted in thread: What to brew next?? on 02-01-2011 at 04:29 PM
I always like to work backwards based on your available fermentation temperature (assuming you
don't have a temperature controlled fridge or similar).What if your ambient temperature in your