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10-15-2011 3:50 AM


  • Blues,Brews,Barbecue,Harley-Davidson and Guns,Howard Stern
  • former environmental chemist. Former HS science teacher. Army Veteran.
  • Sirius Classic Rewind and Bluesville
  • Shawshank Redemption, Groundhog Day, Forest Gump, Idiocracy, Tropic Thunder.
  • No Reservations, The Office, 30 Rock, True Blood, Eastbound and Down, Top Chef
  • Ohioans for Concealed Carry, Patriot Guard, NRA
  • Started w/ Mr Beer many years ago. Didn't like the small batches. Started again with 5 gallon partials recently. More recently bought my buddies 10 gallon setup. Bought a kegerator 3 months ago.
  • Interested in lagers.
  • Hefeweissen
  • Pale ale
  • My hefe in a few weeks. (First Kegging!)
  • Male
  • Married
  • cincinnati
  • OH


  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-29-2011 at 05:47 AM
    A glass from the keg at home:

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-29-2011 at 02:35 AM
    Took this on the annual fishing trip to Kentucky Lake with my buddies. It was a big hit.
    Delicious.Empty keg:

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-08-2011 at 03:33 AM
    The recipe calls for 10 days fermentaion. Mine had a vigerous fermentaion, but slowed down. It
    is now at day 16 and still producing 1 bubble every 6 minutes (It smelled like sulpher at
    first, but smel...

  • Posted in thread: Hello, From Cleveland OH!!! on 05-08-2011 at 03:18 AM
    Welcome from the Southwest of the Buckeye state!

  • Posted in thread: Dayton Ohio on 05-04-2011 at 10:25 PM
    Welcome! You are going to like homebrewing. Lots of good tips on this site. I grew up in
    Beavercreek, went to WSU for a couple of years.

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-03-2011 at 05:20 AM
    This will be my first kegging.

  • Posted in thread: Greetings from Rochester! on 05-03-2011 at 04:09 AM
    Welcome! I brewed my first batches in Rochester.

  • Posted in thread: New to HBT from Cincinnati OH on 05-03-2011 at 04:07 AM

  • Posted in thread: Hello from Ohio on 05-03-2011 at 04:01 AM
    Go Bucks!

  • Posted in thread: Cold Smoked Salmon and Gouda on 04-28-2011 at 05:56 AM
    I never thought of using the stack as a means of cold smoking! I am going to run a length of
    metal flexy pipe to a box and cold smoke a few slabs of bacon. I use a 20 ft length of dryer
    vent duct. Her...


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